Prepare to indulge in a dessert that is as visually stunning as it is delicious! Our Red Velvet Beet Nutella recipe combines the rich, velvety allure of classic red velvet with the unexpected sweetness of beets and the irresistible creaminess of Nutella. Whether you're looking to impress guests at your next gathering or simply treat yourself to something special, this unique twist on a beloved favorite is sure to captivate your taste buds. Get ready to dive into a world of flavor and color, and discover why this recipe will become your new go-to for any occasion!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup cooked beets, pureed
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking soda
- 1/2 cup Nutella
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, ensuring the sides are covered for easy removal.
- In a large mixing bowl, thoroughly puree the cooked beets until smooth and consistent, creating a deep red base for the recipe.
- Sift together the all-purpose flour, cocoa powder, and baking soda in a separate bowl to remove any potential lumps and ensure even distribution of dry ingredients.
- In another bowl, whisk together sugar, vegetable oil, and eggs until the mixture becomes light and slightly frothy, creating a smooth liquid base.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently to prevent overmixing and maintain a light texture.
- Incorporate the pureed beets into the batter, mixing until the color is evenly distributed and creates a rich, deep red hue.
- Pour half the batter into the prepared baking pan, then dollop spoonfuls of Nutella across the surface.
- Use a knife to create swirl patterns with the Nutella, creating a marbled effect throughout the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean with minimal crumbs.
- Remove from oven and let cool completely in the pan for about 15-20 minutes before cutting into squares.
- Optional: Dust with powdered sugar or drizzle additional Nutella on top before serving for extra decadence.
Tips
- Choose Fresh Beets: For the best flavor and color, opt for fresh beets instead of canned ones. Roast or steam them until tender, then puree for a smoother texture.
- Sift Dry Ingredients: Always sift your flour, cocoa powder, and baking soda together. This helps to aerate the mixture and ensures that your brownies rise evenly.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense brownies, so be gentle!
- Nutella Swirl: For a beautiful marbled effect, don’t be afraid to be creative with your knife when swirling the Nutella. A few quick swirls can create stunning patterns.
- Check for Doneness: Ovens can vary, so start checking your brownies a few minutes before the suggested baking time. They’re done when a toothpick comes out with a few moist crumbs.
- Cool Before Cutting: Allow the brownies to cool completely in the pan for the best texture. This helps them set and makes cutting easier.
- Add a Touch of Glam: For an extra touch of indulgence, dust your brownies with powdered sugar or drizzle more Nutella on top before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 40mg
