Looking for a deliciously satisfying dish that’s quick to whip up and perfect for any meal? Say hello to the Ham and Mushroom Crustless Quiche! This delightful recipe combines the rich flavors of diced ham, earthy mushrooms, and gooey cheese, all enveloped in a fluffy egg mixture that’s baked to golden perfection. Whether you're hosting brunch, need a quick weeknight dinner, or simply want a savory treat, this quiche will have your taste buds singing! Ready to discover how to create this easy yet impressive dish? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 cup sliced mushrooms
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish or quiche pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the 6 eggs and whisk them thoroughly until the yolks and whites are completely combined and slightly frothy.
- Pour the 1 cup of milk into the whisked eggs and continue to mix until the mixture is smooth and well-incorporated.
- Add salt and pepper to the egg mixture, stirring to distribute the seasonings evenly.
- Prepare the ham and mushrooms by dicing the ham into small, uniform cubes and slicing the mushrooms into thin, even pieces.
- Sprinkle the diced ham, sliced mushrooms, and shredded cheese evenly across the bottom of the prepared pie dish.
- Carefully pour the seasoned egg and milk mixture over the ham, mushrooms, and cheese, ensuring an even distribution.
- Place the quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Remove from the oven and let the quiche cool for 5-10 minutes to allow it to set completely before slicing.
- Cut into 6 equal wedges and serve warm, garnishing with fresh herbs if desired.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality ham and fresh mushrooms. This will elevate the taste of your quiche significantly.
- Mix It Up: Feel free to customize the recipe! Add your favorite veggies like spinach or bell peppers, or swap the cheese for a different variety such as feta or goat cheese.
- Don’t Rush the Eggs: Whisk the eggs thoroughly until they are frothy; this incorporates air and helps create a light, fluffy texture in your quiche.
- Bake Until Perfect: Keep an eye on the quiche as it bakes. It's done when the center is set and the top is a beautiful golden brown. A toothpick inserted in the center should come out clean.
- Let It Rest: Allow the quiche to cool for 5-10 minutes before slicing. This resting time helps it set and makes for cleaner cuts.
- Garnish for Flavor: Enhance the presentation and flavor by garnishing with fresh herbs like chives or parsley before serving.
Nutrition Facts
Calories: 174kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 337mg
