Get ready to transform your boring snack routine with these irresistible Cashew Coconut Trail Mix Bars that are about to become your new obsession! Imagine a perfect blend of crunchy cashews, sweet coconut, and decadent dark chocolate, all packed into a delightfully chewy bar that's not just a treat, but a nutritious powerhouse. Whether you're a busy professional, a fitness enthusiast, or just someone who loves mind-blowing snacks, these homemade bars will revolutionize your between-meal munching experience.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Snack
Serves: 12 bars
Ingredients
- 1 cup cashews
- 1 cup shredded coconut
- 1/2 cup honey
- 1/4 cup almond butter
- 1/2 cup rolled oats
- 1/4 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, combine the rolled oats, chopped cashews, and shredded coconut. Mix thoroughly to distribute ingredients evenly.
- In a separate microwave-safe bowl, warm the honey and almond butter together for 30-45 seconds. Stir until smooth and fully combined.
- Pour the warm honey-almond butter mixture over the dry ingredients. Stir carefully to ensure all ingredients are well coated and sticky.
- Fold in the dark chocolate chips, mixing gently to prevent them from melting completely.
- Transfer the mixture into the prepared baking pan, pressing down firmly and evenly with the back of a spatula to create a compact layer.
- Bake in the preheated oven for 18-20 minutes, or until the edges turn golden brown and the top looks set.
- Remove from oven and let cool completely in the pan for about 1 hour. The bars will firm up as they cool.
- Using the parchment paper overhang, lift the entire block out of the pan and place on a cutting board.
- Cut into 12 even bars using a sharp knife. Store in an airtight container at room temperature for up to 5 days.
Tips
- For maximum flavor, lightly toast your cashews and coconut before mixing for a deeper, nuttier taste.
- Use a cold knife and cutting board when slicing to get clean, precise bar edges.
- If the mixture seems too dry, add a little extra honey to help bind the ingredients.
- For a protein boost, consider adding a scoop of your favorite protein powder to the dry ingredients.
- Line your baking pan carefully to ensure easy removal and perfect bar shapes.
- Let the bars cool completely to achieve the ideal texture - patience is key!
- Store in an airtight container with parchment paper between layers to prevent sticking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 6g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 0mg
