Indulge your sweet tooth with a delightful twist on a classic favorite—Red Velvet Graham Crackers! These vibrant, cocoa-infused treats are not only visually stunning but also irresistibly delicious. Perfect for snacking or as a unique addition to your dessert table, these crackers will have your guests asking for the recipe. With just 25 minutes of your time, you can create a batch of 24 scrumptious crackers that bring a touch of elegance to any occasion. Ready to impress? Let’s dive into the recipe that will elevate your baking game!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 crackers
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp red food coloring
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- In a medium mixing bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Whisk together until well mixed and set aside.
- In a large mixing bowl, cream together the softened unsalted butter and sugar using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the large egg, vanilla extract, and red food coloring to the butter-sugar mixture. Mix on low speed until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix; just combine until the flour is incorporated.
- Once the dough is formed, turn it out onto a lightly floured surface. Roll the dough out to about 1/8 inch thickness using a rolling pin.
- Using a sharp knife or a pizza cutter, cut the dough into rectangles or squares to form your crackers. You can also use cookie cutters for fun shapes.
- Transfer the cut crackers to the prepared baking sheet, spacing them about 1 inch apart.
- Use a fork to poke holes in the center of each cracker. This will help them bake evenly and give them the classic graham cracker look.
- Bake in the preheated oven for about 10 minutes, or until the edges are firm and the centers are slightly soft. Keep an eye on them to avoid overbaking.
- Remove the baking sheet from the oven and allow the crackers to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, your Red Velvet Graham Crackers are ready to enjoy! Store them in an airtight container at room temperature for up to a week.
Tips
- Measure Accurately: For the best results, make sure to measure your ingredients accurately. Use a kitchen scale for the flour and cocoa powder to ensure consistency in your dough.
- Room Temperature Ingredients: Allow the butter and egg to come to room temperature before mixing. This will help achieve a smoother batter and better texture in your crackers.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until the flour is incorporated. Overmixing can lead to tough crackers.
- Chill the Dough: If the dough feels too soft to roll out, chill it in the refrigerator for about 15-20 minutes. This will make it easier to handle and shape.
- Creative Shapes: Use cookie cutters to create fun shapes for special occasions. You can even decorate the finished crackers with a drizzle of white chocolate for an extra touch of flair!
- Watch the Bake Time: Keep a close eye on your crackers as they bake. They should be firm around the edges but slightly soft in the center. Overbaking can lead to a dry texture.
- Storage: Store your Red Velvet Graham Crackers in an airtight container at room temperature. They will stay fresh for up to a week, but they’re so delicious, they might not last that long!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 13g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
