Imagine transforming the classic pancake experience into a portable, bite-sized delight that's perfect for busy mornings or weekend brunches. These Pancake Muffins are about to revolutionize your breakfast routine, offering all the fluffy, sweet goodness of traditional pancakes in a convenient muffin form. Whether you're a rushed parent, a meal-prep enthusiast, or simply someone who loves a quick and delicious breakfast, these muffins are your new morning hero!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup melted butter
- 1/2 cup maple syrup (optional)
Instructions
- Preheat the oven to 375°F (190°C) and thoroughly grease a 12-cup muffin tin with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, and baking powder. Whisk these dry ingredients together until they are well blended and free of lumps.
- In a separate medium bowl, whisk together the egg, milk, melted butter, and vanilla extract until the mixture is smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Carefully spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 to 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Drizzle with maple syrup before serving for extra sweetness and a classic pancake flavor.
Tips
- Don't overmix the batter - this is crucial for achieving light and fluffy muffins. Mix just until the ingredients are combined.
- Use room temperature ingredients, especially eggs and milk, to ensure better incorporation and a smoother batter.
- Check your baking powder's freshness. Old baking powder can prevent your muffins from rising properly.
- For extra flavor variations, try adding chocolate chips, blueberries, or a sprinkle of cinnamon to the batter.
- Use a non-stick muffin tin or generously grease your pan to prevent sticking.
- Let the muffins cool slightly in the tin before removing to help them maintain their shape.
- These muffins can be stored in an airtight container for 2-3 days or frozen for up to a month, making them perfect for advance preparation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
