Looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Peach Prosciutto Goat Cheese Crostini! This Italian-inspired treat combines the sweetness of ripe peaches, the savory richness of prosciutto, and the creamy tang of goat cheese, all atop a perfectly toasted baguette. Whether you're hosting a summer gathering or just want to indulge in a gourmet snack, this recipe is quick to prepare and bursting with flavor. Get ready to elevate your appetizer game and leave your guests craving more!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 1 French baguette, sliced
- 1 ripe peach, sliced
- 4 oz goat cheese
- 6 oz prosciutto, sliced
- 1 tablespoon honey
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the French baguette diagonally into 12 thin, even slices, approximately 1/2 inch thick.
- Arrange the baguette slices on the prepared baking sheet and lightly brush each slice with olive oil.
- Toast the baguette slices in the preheated oven for 3-5 minutes until they turn golden brown and crisp. Remove and let cool slightly.
- Wash and thinly slice the ripe peach into delicate, uniform pieces.
- Spread a generous layer of soft goat cheese on each toasted baguette slice.
- Carefully drape a slice of prosciutto over the goat cheese on each crostini.
- Top each crostini with 1-2 peach slices, arranging them artfully.
- Drizzle a small amount of honey over each crostini to add a touch of sweetness.
- Garnish with fresh basil leaves, tearing them into smaller pieces for more elegant presentation.
- Serve immediately while the crostini are still warm and crisp.
Tips
- Choose the Right Peach: Opt for ripe, juicy peaches for the best flavor. If they're not in season, you can substitute with nectarines for a similar taste.
- Toast to Perfection: Keep an eye on the baguette slices while they toast; you want them golden brown and crispy, but not burnt. A light brushing of olive oil adds flavor and helps achieve that perfect crunch.
- Assembly Line: To make serving easier, set up an assembly line with all your ingredients laid out. This will help you quickly put together the crostini and keep them warm until serving.
- Add a Twist: For an extra flavor kick, try adding a sprinkle of cracked black pepper or a drizzle of balsamic glaze over the top before serving.
- Serve Fresh: These crostini are best served immediately while the baguette is still warm and crispy. If you need to prepare them ahead of time, toast the baguette and assemble just before serving.
- Garnish Smartly: Fresh basil not only adds a pop of color but also enhances the flavor. Tear the leaves for a more rustic look and to release their aromatic oils.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 8g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 20mg
