Aunt Essie’s Iced Tea

Aunt Essie's Iced Tea

Get ready to unlock the secret to the most refreshing drink that will transport you straight to a breezy Southern porch! This isn't just another iced tea recipe - it's a family treasure passed down through generations, guaranteed to cool you down and tantalize your taste buds. Imagine a perfectly balanced blend of sweet, tangy, and smooth that will make every sip feel like a mini vacation. Whether you're hosting a summer barbecue or simply craving a delightful beverage, Aunt Essie's Iced Tea is about to become your new obsession!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 cups water
  2. 4 tea bags
  3. 1/2 cup sugar
  4. 1 lemon, sliced
  5. Mint leaves for garnish

Instructions

  1. Boil 4 cups of fresh, cold water in a medium-sized pot or kettle until it reaches a rolling boil.
  2. Remove the boiling water from heat and carefully add 4 tea bags. Use black tea bags like Lipton or Earl Grey for traditional flavor.
  3. Allow tea bags to steep in the hot water for 3-5 minutes, depending on desired strength. Avoid over-steeping to prevent bitterness.
  4. Remove tea bags gently using a spoon, allowing excess liquid to drip back into the pot.
  5. While tea is still hot, stir in 1/2 cup of granulated sugar until completely dissolved.
  6. Let the sweetened tea cool to room temperature for approximately 15-20 minutes.
  7. Once cooled, transfer tea to a large pitcher filled with ice.
  8. Add fresh lemon slices to the pitcher for additional citrus flavor.
  9. Refrigerate for at least 30 minutes to chill thoroughly.
  10. When serving, pour into glasses with additional ice and garnish with fresh mint leaves.

Tips

  1. • Use fresh, cold water for the best flavor and clarity • Choose high-quality black tea bags for a robust taste • Don't over-steep your tea - 3-5 minutes is the sweet spot • Dissolve sugar while the tea is still hot for seamless sweetening • Chill thoroughly before serving for maximum refreshment • Add lemon slices and mint leaves just before serving for a burst of fresh flavor • Use clear, large ice cubes to prevent dilution and maintain tea strength • For a twist, try adding a splash of fresh orange or peach juice • Keep a pitcher in the refrigerator for instant summer cooldown • Serve in chilled glasses for an extra refreshing experience

Nutrition Facts

Calories: 64kcal

Carbohydrates: 16g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment