Are you tired of boring breakfasts that leave you hungry and unsatisfied? Get ready to revolutionize your morning routine with this incredible Single Serving Banana Baked Oatmeal that's not just a meal, but a delicious experience! Imagine waking up to a warm, perfectly baked, and incredibly easy-to-make breakfast that requires minimal effort but delivers maximum flavor. This isn't just another oatmeal recipe - it's a game-changing breakfast solution that will make you fall in love with mornings all over again!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 ripe banana, mashed
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your banana baked oatmeal will cook evenly.
- In a mixing bowl, combine 1/2 cup of rolled oats, 1/2 cup of almond milk, 1 ripe banana (mashed), 1 tablespoon of maple syrup, 1/2 teaspoon of cinnamon, 1/4 teaspoon of baking powder, and a pinch of salt.
- Mix all the ingredients together thoroughly until well combined. The mashed banana should be evenly distributed throughout the mixture.
- Grease a small baking dish or an oven-safe ramekin with a little oil or cooking spray to prevent sticking.
- Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the top is golden brown and the oatmeal is set.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
- For added flavor and texture, consider topping your banana baked oatmeal with sliced bananas, a drizzle of maple syrup, or a sprinkle of nuts before enjoying.
Tips
- Choose a Perfectly Ripe Banana: The key to maximum flavor is using a ripe banana with brown spots. These are sweeter and will add natural sweetness to your oatmeal.
- Customize Your Toppings: Don't be afraid to get creative! Try adding chopped nuts, a sprinkle of chia seeds, or a dollop of Greek yogurt to make your baked oatmeal even more exciting.
- Meal Prep Friendly: You can prepare the mixture the night before and store it in the refrigerator. Simply pop it in the oven in the morning for a quick and hassle-free breakfast.
- Milk Alternatives: While the recipe calls for almond milk, feel free to experiment with other milk options like oat milk, coconut milk, or regular dairy milk to suit your taste or dietary needs.
- Check for Doneness: Every oven is slightly different, so start checking your oatmeal around the 20-minute mark. You're looking for a golden-brown top and a set (not liquid) texture.
- Serving Suggestion: For an extra indulgent touch, serve your baked oatmeal with a small drizzle of warm maple syrup or a sprinkle of cinnamon just before eating.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 55g
Protein: 8g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
