Get ready to transform the classic Oreo cookie into a show-stopping dessert that's not just delicious, but incredibly easy to make! These No-Bake Oreo Cake Pops are the perfect treat for anyone who wants a quick, impressive dessert without turning on the oven. Imagine biting into a creamy, chocolatey sphere of pure bliss that combines the iconic Oreo flavor with a fun, portable format that's guaranteed to wow both kids and adults alike. Whether you're hosting a party, looking for a quick dessert, or just want to treat yourself, these cake pops are about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 pops
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate, melted
- 12 lollipop sticks
- Sprinkles for decoration
Instructions
- Place entire package of Oreo cookies into a food processor and pulse until they become fine, uniform crumbs with no large chunks remaining.
- Transfer the Oreo crumbs to a large mixing bowl and add softened cream cheese. Mix thoroughly using a spatula or hand mixer until the mixture is completely combined and forms a smooth, moldable dough.
- Using clean hands, roll the Oreo-cream cheese mixture into uniform round balls, approximately 1-inch in diameter. Place the balls on a parchment-lined baking sheet.
- Insert a lollipop stick into the center of each Oreo ball, gently pressing about halfway through. Ensure the stick is securely embedded but does not pierce through the opposite side.
- Place the prepared cake pops in the refrigerator for 15 minutes to firm up and make them easier to dip in chocolate.
- Melt white chocolate using a double boiler or microwave, stirring frequently to ensure smooth consistency. Be careful not to overheat.
- Remove cake pops from refrigerator and carefully dip each one into the melted white chocolate, gently tapping off excess chocolate.
- Immediately sprinkle decorative sprinkles over the chocolate coating before it sets completely.
- Place the decorated cake pops upright in a styrofoam block or cake pop stand to allow chocolate to set and harden.
- Refrigerate cake pops for an additional 10-15 minutes to ensure chocolate is fully set before serving.
Tips
- Ensure your cream cheese is truly softened to room temperature for the smoothest mixture.
- Use a food processor to get the finest, most uniform Oreo crumbs possible.
- Chill the cake balls before dipping to prevent them from falling apart in the chocolate.
- Use a deep, narrow cup for chocolate dipping to make the process easier.
- Work quickly when adding sprinkles to prevent the chocolate from setting.
- If the white chocolate becomes too thick, add a tiny bit of coconut oil to thin it out.
- Use a styrofoam block or a cake pop stand to keep your pops upright while setting.
- For best texture, keep cake pops refrigerated until just before serving.
- Experiment with different types of chocolate or sprinkles to create your own unique version!
- If the mixture seems too soft, refrigerate for 15-20 minutes before rolling into balls.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 15mg
