Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These Crispy Beef and Bean Wraps are not just another recipe – they're a flavor explosion waiting to happen. Imagine golden, crunchy tortillas packed with savory seasoned beef, hearty black beans, and melted cheese that will have everyone at the table begging for seconds. Whether you're craving a quick weeknight meal or looking to impress your friends with restaurant-quality Mexican cuisine, these wraps are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 large tortillas
- 1 cup shredded cheese
- 1/2 cup salsa
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1 can of black beans (drained and rinsed), 1 teaspoon of cumin, 1 teaspoon of chili powder, 4 large tortillas, 1 cup of shredded cheese, 1/2 cup of salsa, and oil for frying.
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the ground beef to the skillet.
- Cook the ground beef, breaking it apart with a spatula, until it is browned and cooked through, about 5-7 minutes. Drain any excess fat from the skillet.
- Add the drained black beans, cumin, and chili powder to the skillet with the cooked beef. Stir well to combine all the ingredients and cook for an additional 2-3 minutes, allowing the flavors to meld.
- Remove the skillet from heat and let the beef and bean mixture cool slightly. This will make it easier to handle when assembling the wraps.
- Lay out the large tortillas on a clean surface. Spoon an equal amount of the beef and bean mixture onto the center of each tortilla.
- Sprinkle about 1/4 cup of shredded cheese over the beef and bean mixture on each tortilla.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to form a wrap. Ensure the filling is secured inside.
- In a clean skillet, heat about 1/4 inch of oil over medium-high heat. Once the oil is hot, carefully place the wraps seam-side down in the skillet.
- Fry the wraps for about 2-3 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the skillet.
- Once fried, remove the wraps from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve the crispy beef and bean wraps hot, with salsa on the side for dipping. Enjoy your delicious Mexican-inspired meal!
Tips
- Drain the ground beef thoroughly to ensure a crispy, not greasy, final result.
- Use fresh, high-quality tortillas for the best texture and flavor.
- Make sure your oil is hot enough before frying – a temperature around 350°F (175°C) is ideal for achieving that perfect golden crunch.
- Don't overcrowd the skillet when frying to maintain oil temperature and ensure even browning.
- For extra flavor, try adding some minced garlic or diced onions to the beef mixture.
- If you want to make these ahead of time, you can prepare the filling and assemble the wraps in advance, then fry them just before serving.
- Experiment with different types of cheese like pepper jack or a Mexican blend for added flavor complexity.
- Serve immediately after frying to maintain the crispy texture – these wraps are best enjoyed hot and fresh!
Nutrition Facts
Calories: 498kcal
Carbohydrates: 39g
Protein: 36g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 80mg
