Imagine capturing the essence of the wild Canadian wilderness in a single, vibrant jar of jam. Saskatoon berries, a hidden culinary treasure of the prairies, offer a unique flavor that will transport your taste buds to the windswept landscapes of Saskatchewan. This traditional jam isn't just a spread – it's a delicious piece of Canadian heritage that transforms ordinary breakfasts into extraordinary culinary experiences. Get ready to learn how to create a preserve so delightful, it will become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Canadian
Serves: 6 cups
Ingredients
- 4 cups Saskatoon berries
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package fruit pectin
Instructions
- Thoroughly wash and clean the Saskatoon berries, removing any stems or unripe berries. Gently pat the berries dry with clean paper towels.
- In a large, heavy-bottomed stainless steel or enamel pot, combine the cleaned Saskatoon berries and lemon juice. Use a potato masher to crush the berries slightly, releasing their natural juices.
- Sprinkle the fruit pectin over the crushed berries and stir to combine evenly. This will help the jam set properly.
- Place the pot over medium-high heat and bring the berry mixture to a rolling boil, stirring constantly to prevent burning.
- Once boiling, add the granulated sugar all at once, stirring vigorously to dissolve completely.
- Continue cooking, stirring frequently, and bring the mixture back to a full rolling boil that cannot be stirred down. Maintain this boil for exactly 1 minute.
- Remove the pot from heat and skim off any foam that has formed on the surface using a metal spoon.
- Carefully ladle the hot jam into sterilized glass canning jars, leaving about 1/4 inch of headspace at the top.
- Wipe the jar rims clean with a damp cloth to ensure a proper seal, then apply sterilized lids and rings.
- Process the jars in a boiling water bath for 10 minutes to ensure proper preservation.
- Remove jars and let them cool completely at room temperature. Listen for the satisfying "pop" of the lids sealing.
- Store the sealed jam in a cool, dark place. Once opened, refrigerate and consume within 3-4 weeks.
Tips
- Choose perfectly ripe Saskatoon berries for the most intense flavor. Look for deep purple berries that are plump and firm.
- Use a heavy-bottomed pot to prevent burning and ensure even heat distribution during cooking.
- Sterilize your jars and lids thoroughly before canning to prevent any potential bacterial growth.
- Be precise with your cooking time – exactly 1 minute of full rolling boil is crucial for the perfect jam consistency.
- Don't rush the cooling process. Allow jars to cool naturally at room temperature to ensure proper sealing.
- If you're new to canning, invest in proper canning tools like a jar lifter and funnel to make the process easier and safer.
- For an extra flavor twist, consider adding a small amount of vanilla extract or cinnamon to complement the berries' natural taste.
- Store your jam in a cool, dark place to maintain its quality and extend its shelf life.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
