Prepare to transport your taste buds to the sun-drenched shores of Greece with this absolutely irresistible Tzatziki sauce! Imagine a creamy, refreshing dip that's so authentic, you'll feel like you're sitting in a quaint taverna overlooking the Aegean Sea. This isn't just another sauce - it's a culinary journey that transforms ordinary meals into extraordinary experiences, packed with cool cucumber, tangy yogurt, and a hint of garlic that will make your palate dance with delight!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 cup Greek yogurt
- 1 cucumber, peeled and grated
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt to taste
- Fresh mint for garnish
Instructions
- Prepare the cucumber by washing it thoroughly, then peel the skin completely using a vegetable peeler.
- Grate the cucumber using a box grater or food processor, being careful to catch all the shredded pieces.
- After grating, place the cucumber in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This step is crucial to prevent the tzatziki from becoming watery.
- Mince the garlic cloves finely using a sharp knife or garlic press to release their aromatic oils.
- In a medium mixing bowl, combine the Greek yogurt, drained cucumber, minced garlic, fresh lemon juice, and olive oil.
- Stir all ingredients together until well combined and smooth.
- Season with salt to taste, starting with a small amount and adjusting as needed.
- Cover the tzatziki and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the sauce a gentle stir and garnish with fresh chopped mint leaves.
- Serve chilled as a dip, sauce, or condiment with grilled meats, vegetables, or pita bread.
Tips
- Moisture is the enemy of great tzatziki! Always squeeze out excess liquid from the cucumber to ensure a thick, creamy consistency.
- Use full-fat Greek yogurt for the richest, most authentic flavor and texture.
- Let the tzatziki rest in the refrigerator for at least 30 minutes before serving to allow the flavors to fully develop and meld together.
- Fresh garlic is key - avoid pre-minced garlic for the most vibrant taste.
- Don't skip the fresh mint garnish - it adds a bright, aromatic finish that elevates the entire dish.
- This sauce can be stored in the refrigerator for up to 3-4 days, making it perfect for meal prep and advance planning.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 4g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 8mg
