Are you tired of bland, boring keto-friendly sauces that leave your taste buds begging for more? Get ready to revolutionize your low-carb culinary experience with this mind-blowing Keto Yum Yum Sauce that's so delicious, you'll want to drizzle it on everything! In just 5 minutes, you'll create a creamy, tangy, and utterly irresistible sauce that proves healthy eating doesn't mean sacrificing flavor. Prepare to be amazed by a condiment that will become your new secret weapon in the kitchen!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp ketchup (sugar-free)
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
Instructions
- In a medium mixing bowl, measure out 1/2 cup of mayonnaise as the creamy base for the sauce.
- Add 2 tablespoons of sugar-free ketchup to the mayonnaise, ensuring it is specifically a keto-friendly, low-carb variety.
- Pour 1 tablespoon of apple cider vinegar into the mixture, which will provide a tangy flavor and help balance the richness of the mayonnaise.
- Sprinkle 1 teaspoon of garlic powder into the bowl, distributing it evenly to ensure consistent flavor throughout the sauce.
- Add 1 teaspoon of paprika to introduce a subtle smoky and slightly sweet undertone to the sauce.
- Measure and add 1/2 teaspoon of salt to enhance the overall flavor profile and bring out the other ingredients' nuances.
- Whisk all ingredients together thoroughly until the sauce is smooth, well-combined, and has a uniform color and consistency.
- Taste the sauce and adjust seasonings if needed, adding more salt, garlic powder, or paprika to suit your preference.
- Transfer the sauce to an airtight container or serving bowl.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
Tips
- Quality Matters: Use high-quality, sugar-free ketchup to keep the sauce truly keto-friendly and maximize flavor.
- Whisk with Purpose: Take your time when whisking to ensure all ingredients are perfectly blended, creating a smooth and consistent sauce.
- Flavor Customization: Feel free to adjust the seasonings to your taste. Want more garlic punch? Add an extra pinch of garlic powder!
- Chilling is Key: Letting the sauce rest in the refrigerator for at least 30 minutes allows the flavors to meld and intensify.
- Storage Tip: Store in an airtight container in the refrigerator for up to 5-7 days, making it a perfect meal prep condiment.
- Versatility Hack: Use this sauce as a dip, drizzle, or marinade for grilled meats, roasted vegetables, or as a zesty topping for your favorite keto dishes.
Nutrition Facts
Calories: 693kcal
Carbohydrates: 2g
Protein: 0g
Fat: 76g
Saturated Fat: 12g
Cholesterol: 60mg
