Are you ready to elevate your dinner game with a dish that’s bursting with flavor and guaranteed to impress? Look no further than this Citrus Glazed Pork Loin! This succulent, tender pork loin is enveloped in a sweet and tangy citrus glaze that will have your taste buds dancing. Perfect for family gatherings or a cozy weeknight dinner, this recipe combines simple ingredients with a touch of culinary magic. With just 15 minutes of prep time and an hour in the oven, you'll be savoring mouthwatering bites of juicy pork loin that are sure to leave everyone asking for seconds. Dive into this recipe and discover the secret to a show-stopping meal that’s as easy as it is delicious!
Ingredients
- 1 pork loin (about 3 pounds)
- 1/2 cup orange juice
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Remove the pork loin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Preheat the oven to 375°F (190°C). Pat the pork loin dry with paper towels to remove excess moisture, which helps achieve a better sear and crust.
- Season the pork loin generously with salt, pepper, and garlic powder, making sure to coat all sides evenly.
- In a small bowl, whisk together orange juice, honey, and Dijon mustard to create a vibrant citrus glaze. Set aside.
- Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of oil and sear the pork loin on all sides until golden brown, approximately 2-3 minutes per side.
- Pour half of the citrus glaze over the pork loin, ensuring it's evenly coated.
- Transfer the skillet with the pork loin to the preheated oven and roast for 50-60 minutes, or until the internal temperature reaches 145°F (63°C).
- Every 15 minutes, baste the pork loin with the remaining citrus glaze to enhance flavor and create a beautiful caramelized exterior.
- Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice the pork loin against the grain into 1/2-inch thick pieces and drizzle with any remaining pan juices before serving.
Tips
- Bring to Room Temperature: Allow the pork loin to sit at room temperature for about 30 minutes before cooking. This helps it cook evenly and ensures a juicier result.
- Searing is Key: Don’t skip the searing step! Browning the pork loin in a hot skillet creates a delicious crust that locks in moisture and adds depth of flavor.
- Baste for Brilliance: Remember to baste the pork loin with the citrus glaze every 15 minutes while it roasts. This not only enhances the flavor but also helps achieve a beautiful caramelized exterior.
- Let it Rest: After cooking, let the pork loin rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is tender and juicy.
- Slice Against the Grain: For the best texture, always slice the pork loin against the grain. This will make each bite more tender and enjoyable.
- Experiment with Flavors: Feel free to add your own twist to the glaze! Consider adding herbs like rosemary or thyme for an extra layer of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 35g
Fat: 8g
Saturated Fat: g
Cholesterol: 95mg
