Imagine a dish that combines the succulent sweetness of prawns, the tangy surprise of Bramley apples, and a kick of spicy chili that will transport your senses straight to the bustling street markets of Asia. This Spicy Prawn and Bramley Noodles recipe is not just a meal—it's a culinary adventure that transforms simple ingredients into a gourmet experience in just 25 minutes. Whether you're a busy professional craving a quick, restaurant-quality dinner or a home cook looking to impress, this recipe promises to elevate your cooking game with its perfect balance of heat, sweetness, and umami.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g prawns, peeled
- 150g Bramley apples, diced
- 200g noodles
- 2 tablespoons soy sauce
- 1 tablespoon chili oil
- 1 tablespoon sesame seeds
Instructions
- Prepare all ingredients by washing and chopping Bramley apples into small, uniform dice. Pat prawns dry with paper towels to ensure crisp searing.
- Bring a large pot of water to boil. Cook noodles according to package instructions, typically 3-4 minutes until al dente. Drain and rinse with cold water to stop cooking, then set aside.
- Heat a large wok or non-stick skillet over high heat. Add chili oil and swirl to coat the pan's surface.
- Add prawns to the hot pan, cooking for 2-3 minutes on each side until they turn pink and develop a slight golden exterior. Remove prawns and set aside.
- In the same pan, quickly stir-fry diced Bramley apples for 1-2 minutes, allowing them to caramelize slightly but remain slightly firm.
- Return prawns to the pan, add cooked noodles, soy sauce, and toss everything together until well combined and heated through.
- Plate the noodles, garnish with sesame seeds, and serve immediately while hot.
Tips
- Prawn Perfection: Always pat prawns dry before cooking to ensure a golden, crisp exterior. Wet prawns will steam instead of sear.
- Apple Selection: Choose firm Bramley apples for the best texture. They should be slightly tart to balance the spicy chili oil.
- Noodle Know-How: Cook noodles just until al dente and rinse with cold water to prevent overcooking and stop the cooking process.
- High Heat is Key: Use a wok or non-stick skillet on high heat to achieve that authentic stir-fry flavor and quick cooking.
- Sesame Seeds Trick: Toast sesame seeds lightly in a dry pan before garnishing to enhance their nutty flavor.
- Serving Suggestion: Serve immediately while hot to enjoy the best texture and temperature of the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 150mg
