Get ready to transform your ordinary side dish into a mouthwatering sensation that will have everyone at the dinner table begging for seconds! These Little Alfredo Bacon and Cheese Potatoes are not just a recipe; they're a culinary experience that combines crispy roasted potatoes, creamy alfredo sauce, melted mozzarella, and irresistible crispy bacon into one incredible dish. Whether you're looking to impress dinner guests or simply treat yourself to a decadent comfort food experience, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 small potatoes, diced
- 1/2 cup alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the potatoes thoroughly and dice them into uniform 1/2-inch cubes to ensure even cooking. Pat the potato cubes dry with a clean kitchen towel to remove excess moisture.
- Place the diced potatoes in a large mixing bowl and drizzle with a small amount of olive oil. Season generously with salt and freshly ground black pepper, tossing to coat evenly.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper roasting and crispy edges.
- Roast the potatoes in the preheated oven for 20-25 minutes, stirring once halfway through cooking to ensure even browning and crispy texture.
- While potatoes are roasting, prepare the crumbled bacon by cooking it in a skillet until crisp, then drain on paper towels and chop into small pieces.
- Once potatoes are golden and tender, remove from oven and immediately drizzle with warm alfredo sauce, distributing evenly.
- Sprinkle the shredded mozzarella cheese and crumbled bacon over the potatoes, returning to the oven for an additional 3-5 minutes until cheese is melted and bubbly.
- Remove from oven and let rest for 2-3 minutes to allow flavors to meld and cheese to set slightly.
- Serve hot, garnishing with optional fresh chopped parsley or chives for added color and freshness.
Tips
- Choose the right potatoes: Use waxy potatoes like Yukon Gold for the best texture and even roasting.
- Ensure dry potato cubes: Pat potatoes completely dry before seasoning to achieve maximum crispiness.
- Don't overcrowd the baking sheet: Give potato cubes enough space to roast evenly and develop crispy edges.
- Use freshly shredded mozzarella for better melting and flavor.
- Cook bacon until extra crispy for the best texture and flavor contrast.
- Let the dish rest for a few minutes after baking to allow flavors to meld and cheese to set slightly.
- For added flavor, consider using thick-cut bacon or adding a sprinkle of garlic powder to the potatoes.
- Serve immediately for the best taste and texture, while cheese is still melty and potatoes are hot.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 55mg
