Get ready to transform your ordinary meals into a culinary explosion with this mind-blowing Spicy Roasted Tomato Salsa! Imagine the rich, smoky flavors of charred tomatoes and roasted peppers dancing on your palate, creating a salsa so irresistible that it will become your new obsession. This Mexican-inspired recipe isn't just a condiment – it's a flavor experience that will elevate everything from chips to tacos with its bold, vibrant taste.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ripe tomatoes
- 1 jalapeño pepper
- 1/2 onion
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt to taste
- Fresh lime juice
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil to make cleanup easier.
- Wash and prepare the vegetables: Halve the tomatoes, remove seeds from the jalapeño pepper (wear gloves to protect your hands), and peel the onion and garlic cloves.
- Place the tomatoes, jalapeño pepper, onion halves, and garlic cloves on the prepared baking sheet. Drizzle with olive oil and sprinkle with a pinch of salt.
- Roast the vegetables in the preheated oven for 15-20 minutes, or until the edges are slightly charred and the vegetables are soft and caramelized.
- Remove the baking sheet from the oven and let the roasted vegetables cool for 5-10 minutes to make them easier to handle.
- Transfer the roasted vegetables to a food processor or blender. Pulse or blend until you reach your desired salsa consistency - smooth or chunky.
- Squeeze fresh lime juice into the salsa and add additional salt to taste. Mix well to combine all flavors.
- Let the salsa cool completely, then transfer to a serving bowl or storage container. Refrigerate for at least 30 minutes to allow flavors to meld together.
- Serve chilled as a dip with tortilla chips, or use as a topping for tacos, grilled meats, or other Mexican dishes.
Tips
- Choose ripe, firm tomatoes for the best roasted flavor and texture.
- Wear gloves when handling jalapeños to protect your skin from the heat.
- Adjust the spice level by keeping or removing jalapeño seeds – more seeds mean more heat!
- For a smoother salsa, blend longer; for chunky, pulse briefly in the food processor.
- Let the salsa rest in the refrigerator for at least 30 minutes to allow flavors to fully develop and meld together.
- If you prefer a less charred flavor, reduce roasting time by 5 minutes.
- Fresh lime juice is crucial – it adds brightness and helps balance the roasted vegetable flavors.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 6g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
