Craving a delicious breakfast that won't derail your low-carb lifestyle? Look no further! These Low Carb Belgian Waffles are not only quick to prepare but also packed with flavor, making them the perfect guilt-free indulgence. In just 15 minutes, you can whip up a batch of fluffy, golden waffles that will impress your taste buds and keep your carb count in check. Ready to elevate your brunch game? Dive into this easy recipe that will have you saying goodbye to traditional waffles and hello to a healthier, more satisfying option!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Belgian
Serves: 2 servings
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon baking powder
- 1 tablespoon sweetener of choice
- 1/2 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of almond flour, 2 large eggs, 1/4 cup of unsweetened almond milk, 1 teaspoon of baking powder, 1 tablespoon of your preferred sweetener, and 1/2 teaspoon of vanilla extract.
- In a mixing bowl, combine the almond flour and baking powder. Stir well to ensure that the baking powder is evenly distributed throughout the almond flour.
- In a separate bowl, crack the 2 large eggs and whisk them until they are well beaten.
- Add the 1/4 cup of unsweetened almond milk, 1 tablespoon of sweetener, and 1/2 teaspoon of vanilla extract to the beaten eggs. Mix thoroughly until all the wet ingredients are well combined.
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or whisk until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your Belgian waffle maker according to the manufacturer's instructions. If your waffle maker requires oil or non-stick spray, lightly grease the plates to prevent sticking.
- Once the waffle maker is heated, pour an appropriate amount of the batter onto the center of the waffle maker, ensuring not to overfill it, as the batter will spread. Close the lid and cook for about 5 minutes, or until the waffles are golden brown and cooked through.
- Carefully remove the waffles from the waffle maker using a fork or tongs. Place them on a plate and repeat the cooking process with the remaining batter.
- Serve the low carb Belgian waffles warm. You can top them with your favorite low-carb toppings, such as fresh berries, sugar-free syrup, or whipped cream, if desired.
Tips
- Ingredient Quality Matters: Use high-quality almond flour for the best texture and flavor. If possible, opt for blanched almond flour to achieve a lighter, fluffier waffle.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense waffles, so a few lumps are perfectly fine!
- Preheat Your Waffle Maker: Make sure your waffle maker is fully preheated before adding the batter. This ensures even cooking and helps achieve that crispy exterior.
- Customize Your Sweetener: Feel free to experiment with different sweeteners, such as erythritol or monk fruit, to find the perfect balance for your taste.
- Toppings Galore: Get creative with your toppings! Fresh berries, a dollop of whipped cream, or a drizzle of sugar-free syrup can take your waffles to the next level without adding unnecessary carbs.
- Batch Cooking: If you're cooking for a crowd or want leftovers, double or triple the recipe! These waffles freeze well, so you can enjoy them later—just pop them in the toaster for a quick breakfast.
- Experiment with Flavors: Add spices like cinnamon or nutmeg to the batter for an extra flavor boost, or try incorporating chocolate chips or nuts for added texture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 6g
Protein: 10g
Fat: 19g
Saturated Fat: 2g
Cholesterol: 110mg
