Imagine a dish that combines the crispy, flaky goodness of crescent rolls with the mouthwatering flavors of classic chicken Parmesan - all in one irresistible package! This Crescent Wrapped Chicken Parmesan is not just a meal, it's a culinary adventure that transforms ordinary ingredients into an extraordinary dining experience. Whether you're looking for a quick weeknight dinner or an impressive dish to wow your guests, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 can crescent roll dough
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, combine the shredded chicken, marinara sauce, Italian seasoning, and half of the mozzarella cheese. Mix thoroughly to ensure the chicken is evenly coated.
- Unroll the crescent roll dough and separate into individual triangles. Lay the triangles out on the prepared baking sheet.
- Spoon the chicken mixture onto the wide end of each crescent triangle, ensuring an even distribution.
- Sprinkle grated Parmesan cheese over the chicken mixture on each triangle.
- Carefully roll each crescent triangle from the wide end to the pointed end, enclosing the chicken filling completely. Ensure the edges are sealed to prevent leaking.
- Top the wrapped crescents with the remaining mozzarella cheese, distributing it evenly across the surface.
- Bake in the preheated oven for 20-25 minutes, or until the crescents are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes before serving.
- Serve hot, optionally garnished with additional fresh herbs or a side of extra marinara sauce for dipping.
Tips
- Use rotisserie chicken for an even faster prep time and extra flavor.
- Ensure your crescent triangles are sealed tightly to prevent filling from leaking during baking.
- For a golden, crispy exterior, brush the tops of the crescents with an egg wash before baking.
- Let the dish rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- Experiment with adding fresh herbs like basil or oregano to the chicken mixture for an extra flavor boost.
- If you want a spicier version, add a pinch of red pepper flakes to the chicken mixture.
- Serve with a side salad or garlic bread to complete the meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
