Get ready to experience a culinary journey that blends traditional Jewish comfort food with a delightful twist of double apple goodness! This Double Apple Noodle Kugel is not just a recipe—it's a magical blend of sweet, creamy, and nostalgic flavors that will transport you to your grandmother's kitchen. Whether you're looking for a show-stopping side dish or a unique dessert that's both indulgent and surprisingly light, this kugel promises to be your new obsession. Prepare to fall in love with every single bite of this irresistible dish that perfectly balances classic tradition with modern, health-conscious ingredients.
Prep Time: 25 mins
Cook Time: 45 mins
Total Time: 1 hrs 10 mins
Cuisine: Jewish
Serves: 6 servings
Ingredients
- 8 oz egg noodles
- 2 cups apples, peeled and sliced
- 1/2 cup sugar substitute
- 1/4 cup unsweetened applesauce
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente, typically 6-8 minutes. Drain noodles in a colander and rinse with cold water to stop the cooking process.
- In a large mixing bowl, whisk together eggs, sugar substitute, unsweetened applesauce, vanilla extract, and cinnamon until well combined and smooth.
- Peel and slice the apples into thin, uniform pieces, approximately 1/4-inch thick. If desired, toss apple slices with a little lemon juice to prevent browning.
- Gently fold the cooked egg noodles into the egg mixture, ensuring they are evenly coated. Add the sliced apples and raisins (if using), stirring carefully to distribute ingredients throughout.
- Transfer the noodle mixture to the prepared baking dish, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the kugel is set in the center. A knife inserted into the middle should come out clean.
- Remove from oven and let cool for 10-15 minutes before serving. This allows the kugel to set and makes it easier to slice.
- Serve warm or at room temperature. Can be garnished with additional cinnamon or a light dusting of powdered sugar if desired.
Tips
- Choose the Right Apples: Opt for firm, slightly tart apples like Granny Smith or Honeycrisp that will hold their shape during baking and provide a nice contrast to the sweet noodles.
- Prevent Soggy Noodles: Make sure to thoroughly drain and rinse your egg noodles with cold water to stop the cooking process and prevent a mushy texture.
- Even Distribution is Key: When folding in the apples and noodles, use a gentle hand to ensure an even distribution of ingredients throughout the kugel.
- Check for Doneness: The top should be golden brown, and a knife inserted in the center should come out clean. Avoid over-baking, which can dry out the kugel.
- Let it Rest: Allow the kugel to cool for 10-15 minutes after baking. This helps it set and makes slicing much easier.
- Make it Ahead: This kugel actually tastes even better the next day, so it's perfect for meal prep or entertaining!
- Customize Your Kugel: Feel free to experiment with additional spices like nutmeg or swap raisins for dried cranberries to make the recipe your own.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 95mg
