Craving a comforting meal that’s both delicious and satisfying? Look no further! Homemade Chicken Dumplings are the perfect dish to warm your heart and tantalize your taste buds. Whether you prefer them rolled or dropped, these tender dumplings filled with savory ground chicken and aromatic spices are sure to impress your family and friends. With just a handful of ingredients and under an hour of your time, you can create a mouthwatering experience that will have everyone asking for seconds. Dive into this recipe and discover how easy it is to bring a taste of Chinese cuisine into your kitchen!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 6 servings
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of water
- 1 lb of ground chicken
- 1/4 cup of chopped green onions
- 1 tablespoon of soy sauce
- 1 teaspoon of ginger, grated
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- Gradually add 1 cup of water to the flour mixture, stirring with a wooden spoon or your hands until a soft dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the right consistency.
- Once the dough is formed, knead it on a lightly floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 10-15 minutes.
- While the dough is resting, prepare the filling. In another bowl, combine the ground chicken, chopped green onions, soy sauce, and grated ginger. Mix well until all ingredients are thoroughly combined.
- After the dough has rested, divide it into two equal portions. Roll out one portion on a floured surface to about 1/8-inch thickness. Using a round cutter or a glass, cut out circles of dough (about 3 inches in diameter).
- Place a teaspoon of the chicken filling in the center of each dough circle. Be careful not to overfill, as this can make sealing difficult.
- To form the dumplings, fold the dough over the filling to create a half-moon shape. Pinch the edges together firmly to seal. You can also crimp the edges for a decorative touch. Repeat this process with the remaining dough and filling.
- If you prefer drop dumplings, simply drop spoonfuls of the filling directly into boiling water or broth without wrapping them in dough.
- Bring a large pot of water to a boil. Carefully add the dumplings (either rolled or drop) to the boiling water. Cook for about 8-10 minutes, or until the dumplings float to the surface and are cooked through.
- Once cooked, use a slotted spoon to remove the dumplings from the pot. Serve immediately with soy sauce or your favorite dipping sauce.
- Enjoy your homemade chicken dumplings with a side of steamed vegetables or in a warm broth for a complete meal!
Tips
- Perfecting the Dough: Ensure your dough isn’t too sticky by gradually adding water. If it feels tacky, sprinkle in flour a tablespoon at a time while kneading until it reaches the desired consistency.
- Filling Secrets: For a flavor boost, consider adding minced garlic or a splash of sesame oil to the chicken filling. This will elevate the taste and add depth to your dumplings.
- Sealing the Deal: When sealing the dumplings, make sure to pinch the edges tightly to prevent any filling from escaping during cooking. Crimping the edges not only secures them but also adds a charming look!
- Cooking Options: If you're short on time, the drop method is a fantastic shortcut. Just drop spoonfuls of filling directly into boiling water for a quick and easy version of dumplings.
- Serving Suggestions: Serve your dumplings with a side of soy sauce, chili oil, or a homemade dipping sauce for an extra kick. Pair them with steamed vegetables or a warm broth for a complete meal that’s sure to satisfy!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 20g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 65mg
