Get ready to experience the most decadent, sinfully delicious chocolate cake that will make your taste buds dance with pure joy! Our "Death by Chocolate" recipe is not just a dessert - it's a chocolate lover's ultimate fantasy that promises to transport you to chocolate heaven with every single bite. If you're craving an indulgent treat that's rich, moist, and absolutely irresistible, you've just hit the culinary jackpot!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup chocolate chips
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup milk
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 9x13 inch baking pan to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, sour cream, vegetable oil, and eggs. Mix with an electric mixer on medium speed for 2-3 minutes until the batter is smooth and well-incorporated.
- Gradually add the milk to the batter, continuing to mix until the liquid is fully integrated and the batter becomes rich and creamy.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly to the edges.
- Bake in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool completely in the pan for about 1 hour at room temperature.
- Once cooled, top the cake with a generous layer of whipped cream, spreading it evenly across the surface.
- For an extra indulgent touch, sprinkle additional chocolate chips on top of the whipped cream.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld and the cake to set.
- Slice into 12 equal portions and serve chilled. Optionally, garnish with a light dusting of cocoa powder or chocolate shavings.
Tips
- Room Temperature Matters: Ensure eggs and dairy ingredients are at room temperature for a smoother, more consistent batter.
- Don't Overmix: Mix the cake batter just until ingredients are combined to keep the cake tender and light.
- Check Cake Doneness Carefully: Use the toothpick test, but remove the cake when a few moist crumbs still cling to the toothpick to prevent dryness.
- Cooling is Crucial: Allow the cake to cool completely before adding whipped cream to prevent melting and ensure perfect presentation.
- Chill for Maximum Flavor: Refrigerating the cake helps the flavors meld and creates a more cohesive, rich dessert experience.
- Get Creative with Toppings: Consider adding chocolate shavings, a drizzle of chocolate sauce, or fresh berries for extra visual and flavor appeal.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 8g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
