Imagine waking up on a lazy Sunday morning to the enticing aroma of freshly baked coffee cake wafting through your home. The "Sunday Morning Coffee Cake" is not just a delightful treat; it's an experience that will elevate your weekend brunch to new heights! With a tender crumb, a hint of cinnamon, and the option to add crunchy nuts, this cake is the perfect companion for your favorite cup of coffee or tea. Whether you're hosting friends or indulging in a quiet morning alone, this recipe is sure to impress. Ready to discover how to create this mouthwatering masterpiece? Let’s dive into the delicious details!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of cinnamon. Whisk these dry ingredients together until they are well mixed.
- In another bowl, cream together the 1/2 cup of unsalted butter and 1 cup of sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add the 2 large eggs one at a time to the butter and sugar mixture, beating well after each addition. Then mix in 1 teaspoon of vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with 1 cup of milk. Start and end with the flour mixture, mixing just until combined. Be careful not to overmix.
- If desired, fold in 1 cup of chopped nuts into the batter for added texture and flavor.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- For a crumb topping, you can mix together additional sugar, flour, and cinnamon with melted butter, then sprinkle it over the batter before baking. If you prefer, you can simply bake it as is.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness at the 30-minute mark.
- Once baked, remove the coffee cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Serve warm or at room temperature. This coffee cake pairs wonderfully with a hot cup of coffee or tea. Enjoy your Sunday morning treat!
Tips
- Prep Ahead: To save time, you can measure and mix your dry ingredients the night before. Just store them in an airtight container until you're ready to bake.
- Room Temperature Ingredients: For the best texture, make sure your butter and eggs are at room temperature before you start. This helps them blend more smoothly into the batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake rather than a light, fluffy one.
- Customize Your Cake: Feel free to get creative with add-ins! Chopped fruits, chocolate chips, or a streusel topping can add a unique twist to your coffee cake.
- Check for Doneness: Ovens can vary, so start checking your cake at the 30-minute mark. A toothpick should come out clean when it’s done baking.
- Serve Warm: This coffee cake is best enjoyed warm, but it can also be stored in an airtight container for a few days. Just reheat individual slices in the microwave for a few seconds before serving.
- Pair It Right: For the ultimate experience, serve your coffee cake with a side of fresh fruit or a dollop of whipped cream for a touch of indulgence.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 7g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 85mg
