Are you ready to transform your ordinary pasta night into a culinary journey through the heart of Italy? This legendary Italian Spaghetti Sauce recipe by Kristen Hintermeyer is about to become your new secret weapon in the kitchen. With just a handful of simple ingredients and some cooking magic, you'll create a sauce so rich, so flavorful, that your family and friends will be begging for your cooking secrets!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 teaspoons dried basil
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat, ensuring the pan is evenly coated.
- Add chopped onions to the pan and sauté until they become translucent and soft, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, until the garlic becomes fragrant but not browned.
- Pour the entire can of crushed tomatoes into the pan, stirring to combine with the onion and garlic mixture.
- Sprinkle dried basil, sugar, salt, and pepper into the sauce, stirring thoroughly to distribute the seasonings evenly.
- Reduce heat to low and allow the sauce to simmer uncovered for 40-45 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Taste the sauce and adjust seasonings as needed, adding more salt, pepper, or basil to suit your preference.
- Remove from heat and let the sauce rest for 5 minutes before serving over cooked spaghetti.
Tips
- Use fresh garlic if possible - it makes a world of difference in flavor compared to pre-minced garlic.
- For an extra depth of flavor, consider adding a splash of red wine while simmering the sauce.
- Low and slow is the key to developing rich, complex flavors. Don't rush the simmering process.
- If the sauce seems too acidic, a pinch of sugar helps balance the tomato's natural tartness.
- For a smoother sauce, you can use an immersion blender to puree the onions and garlic after sautéing.
- This sauce freezes beautifully - make a double batch and store for quick future meals.
- Let the sauce rest for a few minutes after cooking to allow the flavors to meld together perfectly.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 8g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
