Are you tired of throwing away potato peels and wasting perfectly good ingredients? Get ready to revolutionize your cooking with the most ingenious recipe that transforms kitchen scraps into a crispy, golden delicacy! These Waffle Iron Potato Peel Latkes aren't just a meal; they're a culinary adventure that combines sustainability, creativity, and mouthwatering flavor in one incredible dish. Imagine turning potato peels into a crunchy, garlic-infused treat that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups potato peels
- 1/2 cup flour
- 1 egg, beaten
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
- Oil for greasing waffle iron
Instructions
- Begin by preheating your waffle iron according to the manufacturer's instructions. This will ensure that it reaches the optimal cooking temperature for the latkes.
- In a large mixing bowl, combine the 2 cups of potato peels with the 1/2 cup of flour. The flour will help bind the peels together and give the latkes structure.
- Add the beaten egg to the bowl, mixing it thoroughly with the potato peels and flour. The egg will act as a binding agent, helping to hold the latkes together during cooking.
- Sprinkle in 1 teaspoon of garlic powder, and season the mixture with salt and pepper to taste. Stir the mixture until all ingredients are well combined and evenly distributed.
- Once the waffle iron is preheated, lightly grease the cooking plates with oil to prevent the latkes from sticking. You can use a paper towel or a brush to apply a thin layer of oil.
- Using a spoon or a small scoop, portion out the potato peel mixture and place it onto the center of the waffle iron. Be careful not to overfill, as the mixture will spread while cooking.
- Close the waffle iron and cook the latkes for about 5 to 7 minutes, or until they are golden brown and crispy. Cooking time may vary depending on your specific waffle iron.
- Once cooked, carefully remove the latkes using a fork or tongs, and place them on a plate lined with paper towels to absorb any excess oil.
- Repeat the process with the remaining mixture, greasing the waffle iron as needed, until all latkes are cooked.
- Serve the waffle iron potato peel latkes hot, garnished with your choice of toppings such as sour cream, applesauce, or chives.
Tips
- Pat your potato peels dry before mixing to ensure maximum crispiness
- Use a non-stick waffle iron for easier removal and cleaner cooking
- Don't overcrowd the waffle iron - this ensures even cooking and crisp edges
- For extra flavor, consider adding finely chopped onions or herbs to the mixture
- Experiment with different seasoning blends like smoked paprika or dried herbs
- Serve immediately for the best texture and temperature
- If you have leftover mixture, store it in the refrigerator and cook within 24 hours
- For a gluten-free version, substitute flour with almond flour or gluten-free breadcrumbs
Nutrition Facts
Calories: 129kcal
Carbohydrates: 18g
Protein: 4g
Fat: 5g
Saturated Fat: g
Cholesterol: 47mg
