Imagine waking up to the delightful aroma of a freshly baked Mixed Berry Breakfast Cake wafting through your kitchen—a sweet start to your day that’s as beautiful as it is delicious! This scrumptious cake, bursting with juicy blueberries, raspberries, and strawberries, is not only a treat for your taste buds but also an eye-catching centerpiece for your breakfast table. Perfectly fluffy and subtly sweet, it’s the ideal way to impress your family or guests without spending hours in the kitchen. Ready to elevate your morning routine? Let’s dive into this easy-to-follow recipe that promises to make every bite a berry bliss!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Breakfast
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup mixed berries (blueberries, raspberries, strawberries)
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together the sugar, melted butter, milk, eggs, and vanilla extract until well combined and slightly frothy.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the cake tough.
- Carefully fold in half of the mixed berries, reserving the remaining berries for topping.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Scatter the remaining mixed berries on top of the batter, gently pressing them slightly into the surface.
- Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, slice into 8 wedges and serve. Optional: dust with powdered sugar or serve with a dollop of whipped cream.
Tips
- Use Fresh Berries: For the best flavor and texture, opt for fresh mixed berries. If using frozen, ensure they are thawed and drained to avoid excess moisture in the batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean for perfect results.
- Customize Your Toppings: Feel free to get creative with your toppings! A sprinkle of powdered sugar, a drizzle of honey, or a dollop of whipped cream can take this cake to the next level.
- Serve Warm or Room Temperature: This cake is delicious both warm from the oven and at room temperature, making it a versatile choice for any occasion.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 75mg
