Celebrate your little one's milestone with a delightful "Baby's First Birthday Cake" that’s not only delicious but also packed with wholesome ingredients! This cake is a perfect way to introduce your child to the joys of baking while ensuring they enjoy a treat that’s free from refined sugars and artificial additives. With just a handful of simple ingredients, you can whip up a moist and flavorful cake that will have everyone at the party asking for seconds. Ready to make a cake that’s as special as your baby? Let’s dive into this easy recipe that’s sure to create sweet memories!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 1 cup mashed bananas
- 1/2 cup applesauce
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8-inch round cake pan with a thin layer of coconut oil or unsalted butter.
- In a large mixing bowl, mash the ripe bananas thoroughly using a fork until they become a smooth puree. Ensure there are no large chunks remaining.
- Add the applesauce to the mashed bananas and mix well, creating a smooth, consistent wet ingredient base.
- In a separate bowl, sift together the whole wheat flour and baking powder to ensure no lumps are present and ingredients are well combined.
- Gently fold the dry ingredients into the banana-applesauce mixture, stirring carefully to create a smooth batter. Add the vanilla extract and mix until just combined.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Place the pan in the preheated oven and bake for 22-25 minutes. To check doneness, insert a toothpick into the center - it should come out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, you can optionally decorate with a light frosting made from mashed avocado or yogurt, keeping it baby-friendly.
Tips
- Ripe Bananas Are Key: For the best flavor and sweetness, use very ripe bananas. The more brown spots, the better!
- Mixing Techniques: When combining the wet and dry ingredients, be gentle. Overmixing can lead to a dense cake, so just mix until combined.
- Check for Doneness: Ovens can vary, so start checking your cake a couple of minutes before the suggested baking time. A toothpick inserted in the center should come out clean.
- Cooling Time: Allow the cake to cool completely before decorating. This will help any toppings or frostings to adhere better.
- Creative Decorations: Keep it baby-friendly! Consider topping with a light frosting made from mashed avocado or yogurt, or simply serve it plain for a healthy treat.
- Storage: Store any leftovers in an airtight container in the fridge for up to three days. This cake stays moist and delicious!
Nutrition Facts
Calories: 82kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
