Indulge your sweet tooth with a delightful twist on a classic treat! These Chocolate Cherry Coconutty Macaroons are not just any dessert; they’re a heavenly combination of chewy coconut, rich dark chocolate, and tart cherries that will leave you craving more. Perfect for any occasion, these macaroons are easy to make and incredibly satisfying. Whether you're hosting a gathering or simply treating yourself, this recipe promises to impress. Get ready to elevate your dessert game and discover how to create these irresistible bites of bliss!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 macaroons
Ingredients
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup dark chocolate chips
- 1/2 cup dried cherries, chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking.
- In a large mixing bowl, combine the 2 cups of shredded coconut and 1/4 teaspoon of salt. Mix well to ensure the salt is evenly distributed throughout the coconut.
- In a separate bowl, combine the 1/2 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and 1/2 cup of chopped dried cherries. Stir until the ingredients are thoroughly mixed.
- Pour the wet mixture into the bowl with the shredded coconut. Mix everything together until the coconut is well coated with the condensed milk mixture.
- Gently fold in the 1/2 cup of dark chocolate chips, ensuring they are evenly distributed throughout the coconut mixture.
- Using a tablespoon or a small cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet. Space them about 1 inch apart, as they will expand slightly while baking.
- Once all the mixture is on the baking sheet, use your hands to gently shape each mound into a more defined macaroon shape if desired.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the macaroons are golden brown on the edges and firm to the touch.
- After baking, remove the macaroons from the oven and allow them to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve the Chocolate Cherry Coconutty Macaroons immediately or store them in an airtight container at room temperature for up to a week.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality dark chocolate and sweetened condensed milk. This will enhance the richness of your macaroons.
- Mix Thoroughly: Ensure that the shredded coconut is well-coated with the condensed milk mixture. This helps achieve that perfect chewy texture.
- Shape with Care: When forming the macaroons, don’t be afraid to get your hands a little sticky! Shaping them into defined mounds will help them hold their shape while baking.
- Watch the Bake Time: Keep a close eye on the macaroons as they bake. They should be golden brown on the edges and firm to the touch, but every oven is different, so adjust the time as needed.
- Cool Properly: Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking apart.
- Storage Tips: Store your macaroons in an airtight container at room temperature. They’ll stay fresh for up to a week—if they last that long!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
