Get ready to experience a mouthwatering journey through a classic American recipe that has been warming hearts and satisfying hunger for generations. Mom Smith's Ham Loaf is not just a meal – it's a delicious slice of culinary nostalgia that combines the rich, savory flavors of ground ham and beef with a tantalizing brown sugar glaze that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Ground ham
- Ground beef
- Breadcrumbs
- Eggs
- Milk
- Mustard
- Brown sugar
- Salt
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, combine ground ham and ground beef, breaking up any large chunks to ensure even mixing.
- Add breadcrumbs to the meat mixture, which will help bind the ingredients and provide texture.
- In a separate small bowl, whisk together eggs and milk until well combined.
- Pour the egg and milk mixture into the meat mixture, and add mustard and salt. Mix thoroughly using your hands or a wooden spoon until all ingredients are evenly distributed.
- Transfer the meat mixture to a greased 9x5 inch loaf pan, gently pressing the mixture to create an even surface.
- In a small bowl, mix brown sugar with a little water to create a glaze.
- Spread the brown sugar glaze evenly over the top of the ham loaf.
- Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove from oven and let the ham loaf rest for 10-15 minutes before slicing to allow juices to redistribute.
- Slice and serve warm, optionally garnishing with fresh parsley or additional glaze.
Tips
- Meat Mixing: For the most tender and flavorful loaf, use a mix of freshly ground ham and beef with about 80% lean meat content.
- Breadcrumb Secret: Use fresh breadcrumbs instead of store-bought for a lighter, more delicate texture. If you have day-old bread, make your own crumbs for extra flavor.
- Glaze Technique: For a glossier and more caramelized top, brush the brown sugar glaze multiple times during the last 15 minutes of baking.
- Temperature Matters: Always use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for food safety without overcooking.
- Resting is Crucial: Let the ham loaf rest for at least 10-15 minutes after baking to allow juices to redistribute, ensuring each slice is moist and flavorful.
- Make-Ahead Magic: This ham loaf tastes even better the next day, so don't hesitate to prepare it in advance and reheat gently before serving.
Nutrition Facts
Calories: 485kcal
Carbohydrates: 15g
Protein: 35g
Fat: 27g
Saturated Fat: 10g
Cholesterol: 112mg
