Are you ready to elevate your holiday cooking game with a show-stopping turkey that will have everyone at the table begging for seconds? Our Roast Crown of Turkey America is not just a meal—it's a gastronomic experience that combines classic American roasting techniques with mouthwatering flavors that will make your taste buds dance with joy. Whether you're hosting a festive family gathering or looking to impress your dinner guests, this recipe promises a perfectly roasted turkey that's crispy on the outside, incredibly juicy on the inside, and packed with herb-infused goodness that screams culinary excellence!
Prep Time: 30 mins
Cook Time: 2 hrs 30 mins
Total Time: 3 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 crown of turkey (10-12 lbs)
- Salt
- Pepper
- 4 tablespoons olive oil
- 2 cups chicken broth
- Fresh herbs (thyme, rosemary)
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions
- Preheat your oven to 325°F (163°C). This temperature is ideal for roasting the turkey evenly and thoroughly.
- Prepare the crown of turkey by removing any giblets from the cavity. Pat the turkey dry with paper towels to ensure crispy skin.
- Season the turkey generously with salt and pepper both inside the cavity and on the skin. This will enhance the flavor of the meat.
- In a small bowl, mix together the olive oil and chopped fresh herbs (thyme and rosemary). Rub this mixture all over the turkey, ensuring that it is well coated.
- Place the quartered onion, chopped carrots, and chopped celery in the bottom of a large roasting pan. This will create a flavorful base for the turkey and help to keep it moist during cooking.
- Position the crown of turkey on top of the vegetables in the roasting pan. This allows the juices from the turkey to flavor the vegetables as they roast.
- Pour the chicken broth into the bottom of the roasting pan. This will provide moisture and help to create a delicious gravy later.
- Cover the turkey loosely with aluminum foil to prevent it from browning too quickly. This will help to keep the meat juicy during the initial cooking phase.
- Place the roasting pan in the preheated oven and roast the turkey for approximately 2 hours. During this time, the turkey will begin to cook through.
- After 2 hours, remove the foil from the turkey. This will allow the skin to brown and crisp up. Continue roasting for an additional 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the turkey.
- Once the turkey is fully cooked, remove it from the oven and let it rest for at least 20-30 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful roast.
- After resting, carefully carve the turkey crown and serve it with the roasted vegetables and any desired sides. Enjoy your delicious Roast Crown of Turkey America!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your turkey reaches the safe internal temperature of 165°F (74°C). This guarantees both food safety and optimal juiciness.
- Pat Dry for Crispy Skin: Take time to thoroughly dry the turkey with paper towels before seasoning. This crucial step helps achieve that golden, crisp exterior everyone loves.
- Don't Rush the Resting: Letting your turkey rest for 20-30 minutes after cooking is not optional—it's essential! This allows juices to redistribute, ensuring each slice is moist and flavorful.
- Herb Infusion Trick: Mix your herbs directly into the olive oil before rubbing on the turkey. This helps the herbs adhere better and infuses the meat with maximum flavor.
- Vegetable Base Magic: The roasted vegetables underneath the turkey aren't just for show—they add depth of flavor to potential gravy and keep the meat moist during cooking.
- Foil Management: Use aluminum foil strategically—cover initially to prevent over-browning, then remove to allow the skin to crisp up perfectly.
- Carving Tip: Always carve against the grain and use a sharp, long knife for the most beautiful, even slices.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
