Are you ready to elevate your baking game with a recipe that promises a fluffy, buttery delight? Introducing the Mile High Buttermilk Scones – a treat that’s not just a feast for the eyes but also a heavenly experience for your taste buds! With their golden tops and tender, flaky interiors, these scones are perfect for breakfast, brunch, or even an afternoon tea. Imagine biting into a warm scone, the aroma of fresh buttermilk wafting through the air, and the rich taste melting in your mouth. Trust us, once you try these, you’ll never look at scones the same way again! Keep reading to discover how to whip up this delectable recipe in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup buttermilk
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well combined and no lumps remain.
- Cut 1/2 cup of unsalted butter into small cubes. Add the butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough; you want to see small bits of butter throughout.
- If you are using raisins, fold in 1/2 cup of raisins into the flour and butter mixture. This step is optional, so you can skip it if you prefer plain scones.
- Make a well in the center of the dry ingredients and pour in 1 cup of buttermilk. Gently stir the mixture with a wooden spoon or spatula until just combined. The dough should be slightly sticky but manageable. Avoid overmixing, as this can lead to tough scones.
- Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough a few times until it comes together. Pat the dough into a circle about 1 inch thick. If desired, you can cut the circle into 8 wedges or use a round biscuit cutter to cut out individual scones.
- Place the scones on the prepared baking sheet, leaving some space between each one. For an extra touch, you can brush the tops with a little buttermilk or melted butter for a golden finish.
- Bake the scones in the preheated oven for 15-20 minutes, or until they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them to prevent overbaking.
- Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve the Mile High Buttermilk Scones warm or at room temperature. They are delicious on their own or with butter, jam, or clotted cream. Enjoy!
Tips
- Chill Your Ingredients: For even fluffier scones, consider chilling your butter before cutting it into the flour. Cold butter creates steam during baking, leading to a higher rise!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones, so be gentle!
- Experiment with Flavors: Feel free to get creative! Add in chocolate chips, citrus zest, or nuts for a unique twist on the classic buttermilk scone.
- Brush for Shine: For a beautiful golden finish, brush the tops of the scones with buttermilk or melted butter before baking.
- Serve Warm: These scones are best enjoyed warm from the oven. Pair them with your favorite jam, clotted cream, or even a drizzle of honey for an extra indulgence.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage. Just reheat in the oven for a few minutes to restore their freshness.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 39g
Protein: 5g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
