Get ready to transform the humble Brussels sprout from a childhood nightmare into a mouthwatering delicacy that will have everyone begging for seconds! These crispy, bacon-wrapped gems are not just a side dish—they're a culinary revelation that combines the smoky richness of bacon with the tender, caramelized goodness of Brussels sprouts, all complemented by a creamy, nutty almond butter dipping sauce that will make your taste buds dance with joy.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts
- 8 slices bacon
- 1/2 cup almond butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Brussels sprouts by trimming the stem ends and removing any yellow or damaged outer leaves. Rinse them under cold water and pat dry with a paper towel.
- Cut each slice of bacon in half. Take one Brussels sprout and wrap a half slice of bacon around it, securing the bacon with a toothpick if necessary. Repeat this process until all Brussels sprouts are wrapped.
- Place the bacon-wrapped Brussels sprouts on the prepared baking sheet, making sure they are spaced evenly apart to allow for even cooking.
- In a small bowl, combine the almond butter, soy sauce, honey, and garlic powder. Mix until smooth and well blended. Adjust the consistency with a little water if needed for dipping.
- Drizzle or brush a little olive oil over the bacon-wrapped Brussels sprouts to help them crisp up in the oven.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the Brussels sprouts are tender. You may want to turn them halfway through the cooking time for even browning.
- Once cooked, remove the Brussels sprouts from the oven and let them cool for a few minutes. Serve warm with the almond butter dipping sauce on the side.
- Enjoy your delicious Bacon Wrapped Brussels Sprouts with Almond Butter Dipping Sauce as a tasty appetizer or side dish!
Tips
- Choose small to medium-sized Brussels sprouts for the best texture and easier wrapping.
- Par-cook your bacon slightly before wrapping to ensure it gets extra crispy in the oven.
- Use toothpicks to secure the bacon if it doesn't want to stay in place.
- For extra flavor, consider sprinkling some smoked paprika or black pepper on the Brussels sprouts before baking.
- Make sure to space the wrapped sprouts evenly on the baking sheet to allow proper air circulation and even cooking.
- If you want a more caramelized finish, broil the sprouts for 1-2 minutes at the end of cooking.
- The almond butter sauce can be made ahead of time and stored in the refrigerator for convenience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 15g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 35mg
