Are you ready to elevate your dinner game with a delightful twist? Introducing Chicken and Apple Patties—a scrumptious fusion of savory and sweet that will have your taste buds dancing! This easy-to-follow recipe combines the lean goodness of ground chicken with the refreshing crunch of grated apple, creating a dish that's not only delicious but also packed with flavor. Perfect for a weeknight meal or a casual gathering, these patties are sure to impress your family and friends. Dive into this culinary adventure and discover how to whip up these mouthwatering patties in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g ground chicken
- 1 apple, grated
- 1 onion, finely chopped
- 1 egg
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground chicken, grated apple, finely chopped onion, and beaten egg. Mix thoroughly to ensure even distribution of ingredients.
- Add breadcrumbs to the mixture, along with salt and pepper. Gently fold all ingredients together until well combined, being careful not to overmix.
- Cover the bowl and refrigerate the mixture for 15 minutes to help the patties hold their shape and allow flavors to meld.
- Remove mixture from refrigerator and form into 4 equal-sized patties, approximately 1/2 inch thick. Ensure the patties are compact and edges are smooth.
- Heat a large non-stick skillet or griddle over medium heat. Lightly oil the cooking surface to prevent sticking.
- Place patties in the skillet, cooking for 6-7 minutes on the first side until golden brown and crisp edges form.
- Carefully flip patties and cook an additional 6-7 minutes, or until internal temperature reaches 165°F (74°C) to ensure chicken is fully cooked.
- Remove patties from heat and let rest for 2-3 minutes before serving to allow juices to redistribute.
- Serve hot with a side salad, roasted vegetables, or your preferred accompaniment.
Tips
- Choose the Right Apple: For the best flavor, opt for a sweet-tart apple like Granny Smith or Honeycrisp. This will enhance the overall taste of your patties.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can result in tough patties.
- Chill for Better Shape: Allowing the mixture to chill in the refrigerator for 15 minutes helps the patties hold their shape while cooking.
- Test for Doneness: Use a meat thermometer to check that the internal temperature of the patties reaches 165°F (74°C) for safety and optimal juiciness.
- Experiment with Spices: Feel free to add your favorite herbs and spices, such as garlic powder, thyme, or paprika, to customize the flavor profile to your liking.
- Perfect Cooking Surface: Make sure your skillet is well-oiled and preheated to medium heat to achieve that perfect golden-brown crust without sticking.
- Serve Creatively: These patties pair wonderfully with a variety of sides—try them with a fresh salad, roasted vegetables, or even in a bun as a delicious burger alternative!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 110mg
