Get ready to tantalize your taste buds with a mouthwatering dish that’s as easy to make as it is delicious! Our Crockpot Green Chili Chicken and Rice is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. With just a handful of simple ingredients and a little patience, you can create a flavorful Mexican-inspired meal that will have everyone coming back for seconds. Imagine the aroma wafting through your home as this savory dish simmers to perfection! Ready to dive into a recipe that’s not only hassle-free but also bursting with flavor? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can green chilies
- 1 cup rice
- 4 cups chicken broth
- 1 onion, diced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare ingredients by shredding cooked chicken and dicing the onion thoroughly.
- Grease the inside of your crockpot with non-stick cooking spray to prevent sticking.
- Add diced onions to the bottom of the crockpot, creating an even base layer.
- Pour in chicken broth, ensuring it covers the onion layer completely.
- Add uncooked rice to the broth, stirring gently to distribute evenly.
- Place shredded chicken on top of the rice layer.
- Open and drain the can of green chilies, then sprinkle them over the chicken.
- Season the entire mixture with cumin, salt, and pepper, ensuring even distribution.
- Cover the crockpot and set to low heat setting for 6 hours.
- After cooking time is complete, gently stir the mixture to combine all ingredients.
- Let the dish rest for 5-10 minutes before serving to allow rice to absorb remaining liquid.
- Serve hot, optionally garnishing with fresh cilantro or lime wedges.
Tips
- Prep Ahead: To save time, shred your chicken and dice the onion the night before. Store them in the fridge so they’re ready to go in the morning.
- Layering is Key: Always layer the ingredients in the crockpot as specified—this helps ensure even cooking and prevents the rice from becoming mushy.
- Broth Matters: Use low-sodium chicken broth for a healthier option, allowing you to control the saltiness of the dish.
- Customize Your Heat: If you like it spicy, consider adding a diced jalapeño or a dash of hot sauce along with the green chilies for an extra kick.
- Rest Before Serving: Letting the dish sit for 5-10 minutes after cooking allows the rice to absorb any remaining liquid, resulting in a perfectly textured meal.
- Garnish for Flair: Elevate your dish with fresh cilantro or lime wedges before serving for a burst of freshness that complements the rich flavors beautifully.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 20g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 55mg
