If you're craving a juicy, perfectly cooked sirloin steak but don’t want to spend hours in the kitchen, then this Instant Pot Sirloin Steak recipe is your new best friend! Imagine sinking your teeth into tender, flavorful steak, all while cutting down on cooking time and mess. With just a handful of ingredients and a little time, you can create a restaurant-quality meal right at home. Ready to impress your family and friends with a dish that’s quick, easy, and oh-so-delicious? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 sirloin steaks
- Salt and pepper to taste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
Instructions
- Remove steaks from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures more even cooking.
- Pat sirloin steaks dry with paper towels to remove excess moisture, which helps achieve better searing.
- Season both sides of the steaks generously with salt and freshly ground black pepper, pressing the seasoning into the meat.
- Turn Instant Pot to Sauté mode and add a small amount of high-heat cooking oil like avocado or grapeseed oil.
- Once oil is shimmering hot, carefully place steaks in the pot and sear for 2-3 minutes on each side to develop a rich, brown crust.
- Remove seared steaks and set aside on a plate.
- Add minced garlic to the pot and sauté for 30 seconds until fragrant.
- Pour in beef broth and Worcestershire sauce, scraping any browned bits from the bottom of the pot.
- Return steaks to the pot, placing them on top of the liquid.
- Close the Instant Pot lid, set valve to sealing, and cook on Manual/High Pressure for 5-7 minutes for medium-rare, depending on steak thickness.
- Once cooking completes, allow a 5-minute natural pressure release before carefully doing a quick release.
- Remove steaks and let rest for 5-10 minutes before slicing against the grain to preserve tenderness.
- Optional: Reduce remaining liquid in pot to create a quick pan sauce by using Sauté mode for 2-3 minutes.
Tips
- Bring to Room Temperature: Before cooking, remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This step is crucial for achieving an evenly cooked steak.
- Dry the Steaks: Use paper towels to pat the sirloin steaks dry. Removing excess moisture is key for getting that beautiful sear that locks in flavor.
- Season Generously: Don’t be shy with the salt and pepper! Season both sides of the steaks generously, pressing the seasoning into the meat for maximum flavor.
- Sear for Flavor: Make sure your Instant Pot is set to Sauté mode and the oil is hot before adding the steaks. Searing for 2-3 minutes on each side creates a rich, brown crust that enhances the overall taste.
- Scrape the Pot: After sautéing the garlic, be sure to scrape up any browned bits from the bottom of the pot. These bits add incredible depth to your broth and sauce.
- Cooking Time Matters: For medium-rare steaks, cook for 5-7 minutes under high pressure, adjusting the time based on the thickness of the steak. Use a meat thermometer for precision if needed.
- Rest for Perfection: After cooking, let the steaks rest for 5-10 minutes before slicing. This helps retain the juices and ensures a tender bite every time.
- Make a Quick Sauce: Don’t waste the delicious liquid left in the pot! Use the Sauté mode to reduce it into a quick pan sauce for an extra burst of flavor to drizzle over your steaks.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 95mg
