Prepare to revolutionize your steak game with a mouthwatering Rib Eye Steak Marinated in Cranberry Citrus that promises to transform an ordinary dinner into an extraordinary culinary adventure. This recipe isn't just another steak preparation – it's a flavor explosion that combines the rich, robust taste of rib eye with a tantalizing blend of cranberry and citrus that will have your guests begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 rib eye steaks
- 1/2 cup cranberry juice
- 1/4 cup orange juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing the marinade for the rib eye steaks. In a medium bowl, combine the cranberry juice, orange juice, olive oil, and minced garlic. Whisk the ingredients together until they are well blended.
- Season the marinade with salt and pepper to taste. Adjust the seasoning according to your preference, keeping in mind that the steak will also absorb some salt from the marinade.
- Place the rib eye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
- Once the steaks have marinated, remove them from the refrigerator and let them sit at room temperature for about 10 minutes before cooking. This helps them cook more evenly.
- Preheat your grill or skillet over medium-high heat. If using a skillet, you can add a little olive oil to the pan to prevent sticking.
- Remove the steaks from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving them to achieve a nice sear.
- Flip the steaks and cook for an additional 4-5 minutes on the other side for medium-rare, or adjust the cooking time to your preferred doneness.
- Once cooked to your liking, remove the steaks from the heat and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat.
- After resting, slice the rib eye steaks against the grain and serve. You can drizzle any leftover juices from the resting plate over the steaks for added flavor.
- Enjoy your Rib Eye Steak Marinated in Cranberry Citrus with your favorite sides!
Tips
- Always bring your steaks to room temperature before cooking to ensure even heat distribution.
- Use a meat thermometer to achieve your perfect doneness (medium-rare is recommended at 135°F).
- Let the steak rest after cooking – this crucial step allows juices to redistribute, ensuring a tender and juicy bite.
- When marinating, don't exceed 2 hours, as the acidic citrus can start to break down the meat's texture.
- Pat the steaks dry before cooking to achieve a perfect sear and beautiful caramelization.
- For best results, use a cast-iron skillet or grill with high, direct heat.
- Always slice the steak against the grain to maximize tenderness.
Nutrition Facts
Calories: 395kcal
Carbohydrates: 9g
Protein: 23g
Fat: 31g
Saturated Fat: 11g
Cholesterol: 60mg
