Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This isn't just another stir-fry recipe - it's a vibrant, mouth-watering journey that combines the sweet tang of pineapple, the robust earthiness of kale, and the succulent punch of perfectly cooked shrimp. In just 25 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds, wondering how you became such a kitchen wizard!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups kale, chopped
- 1 cup pineapple, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Chop the kale into bite-sized pieces, and dice the pineapple into small cubes. Mince the garlic and grate the ginger.
- In a medium bowl, combine the shrimp with 1 tablespoon of soy sauce, a pinch of salt, and pepper. Allow the shrimp to marinate for about 5 minutes while you prepare the rest of the ingredients.
- Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- Add the marinated shrimp to the skillet. Cook for about 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the chopped kale and diced pineapple. Stir-fry for about 3-4 minutes until the kale has wilted and the pineapple is slightly caramelized.
- Return the cooked shrimp to the skillet with the kale and pineapple. Add the remaining 1 tablespoon of soy sauce and 1 tablespoon of chili paste. Stir well to combine all the ingredients and cook for an additional 2 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste. If you prefer more heat, feel free to add additional chili paste at this point.
- Once everything is well combined and heated through, remove the skillet from the heat. Serve the spicy pineapple kale shrimp stir-fry hot, either on its own or over a bed of rice or noodles if desired.
Tips
- Prep is Key: Have all ingredients chopped and ready before you start cooking. Stir-frying moves quickly, so mise en place is crucial.
- High Heat, Quick Cooking: Use a wok or large skillet and keep the heat high to achieve that perfect sear and prevent soggy vegetables.
- Don't Overcook the Shrimp: They cook fast - just 2-3 minutes until pink. Overcooked shrimp become rubbery and tough.
- Fresh is Best: Use fresh pineapple if possible for the brightest, most vibrant flavor. Canned works in a pinch.
- Customize the Heat: Adjust chili paste to your spice tolerance. Start small and add more if you want extra kick.
- Optional Additions: Consider adding red pepper flakes, sesame seeds, or green onions for extra flavor and texture.
Nutrition Facts
Calories: 222kcal
Carbohydrates: g
Protein: 24g
Fat: 8g
Saturated Fat: g
Cholesterol: 120mg
