Prepare to revolutionize your culinary game with a pesto that's not just another boring sauce! This vibrant Spinach Arugula Walnut Pesto is a nutrition-packed, flavor-bursting condiment that will elevate everything from pasta to sandwiches. Imagine a creamy, nutty blend that combines the peppery kick of arugula, the mild earthiness of spinach, and the rich depth of toasted walnuts - all in one magical recipe that takes just 10 minutes to create. Whether you're a busy home cook or a culinary adventurer, this pesto is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 2 cups fresh spinach
- 1 cup arugula
- 1/2 cup walnuts
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic
- Salt and pepper to taste
Instructions
- Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring constantly, until they become fragrant and lightly golden. This will enhance their nutty flavor and release their natural oils.
- Wash the spinach and arugula leaves thoroughly under cold running water, then pat them dry completely using a clean kitchen towel or paper towels to remove excess moisture.
- Peel and roughly chop the garlic cloves to prepare them for blending.
- Add the toasted walnuts, spinach, arugula, garlic, grated Parmesan cheese, and a pinch of salt and pepper to a food processor or high-powered blender.
- Begin blending the ingredients while slowly drizzling in the olive oil through the feed tube, creating a smooth and consistent pesto sauce.
- Stop and scrape down the sides of the processor with a spatula to ensure all ingredients are evenly incorporated.
- Continue blending until the pesto reaches a desired smooth or slightly textured consistency, typically 1-2 minutes.
- Taste and adjust seasoning by adding more salt, pepper, or Parmesan cheese as needed.
- Transfer the pesto to an airtight container and refrigerate. The pesto will keep for 5-7 days when stored properly.
Tips
- Toasting is Key: Never skip toasting the walnuts! This step intensifies their flavor and adds a delightful crunch to your pesto.
- Moisture Management: Ensure your greens are completely dry after washing to prevent a watery, diluted pesto.
- Blending Technique: Drizzle olive oil slowly while blending to create a smooth, emulsified sauce.
- Customization Options: Feel free to adjust the cheese or swap walnuts for pine nuts or almonds to suit your taste.
- Storage Hack: Pour a thin layer of olive oil on top of the stored pesto to prevent browning and extend its refrigerator life.
- Serving Suggestions: Use as a pasta sauce, sandwich spread, salad dressing, or a dip for fresh vegetables.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 10g
Fat: 38g
Saturated Fat: 7g
Cholesterol: 15mg
