Imagine a velvety, rich tomato soup that transports you straight to the sun-drenched tomato fields of Italy, without spending hours in the kitchen. This Easy Make Ahead Blender Tomato Soup is your ticket to culinary bliss, promising restaurant-quality flavor in just 30 minutes. Whether you're a busy home cook or a passionate food lover, this recipe will revolutionize your soup game and have everyone asking for your secret!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 lbs ripe tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tsp sugar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare all ingredients by washing tomatoes thoroughly and chopping them into rough chunks. Peel and chop the onion, and mince the garlic cloves.
- Heat a large pot over medium heat and add a small amount of olive oil. Sauté the chopped onions until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add chopped tomatoes, vegetable broth, sugar, salt, and pepper to the pot. Bring the mixture to a gentle simmer.
- Cook the soup for 15-20 minutes, allowing the tomatoes to break down and flavors to meld together. Stir occasionally to prevent sticking.
- Remove the pot from heat and let the mixture cool slightly for 5-10 minutes to prevent splashing when blending.
- Transfer the soup to a blender and blend until smooth and creamy. Work in batches if necessary to avoid overfilling.
- Taste the soup and adjust seasoning with additional salt and pepper as needed.
- Serve hot, garnished with fresh torn basil leaves and a drizzle of olive oil if desired.
- For make-ahead preparation, cool the soup completely and store in airtight containers in the refrigerator for up to 4 days or freeze for up to 3 months.
Tips
- Choose ripe, in-season tomatoes for the most vibrant flavor. If fresh tomatoes aren't available, high-quality canned tomatoes work wonderfully.
- Don't rush the sautéing process for onions and garlic - this builds a deep, rich flavor foundation for your soup.
- When blending hot soup, always remove the center lid piece from your blender and cover with a kitchen towel to allow steam to escape and prevent pressure build-up.
- For extra smoothness, strain the blended soup through a fine-mesh sieve to remove any remaining seeds or skin.
- Experiment with garnishes like a swirl of cream, croutons, or a sprinkle of parmesan cheese to elevate your soup's presentation and taste.
- This soup freezes beautifully, making it perfect for meal prep or unexpected dinner emergencies.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 12g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
