Craving a mouthwatering dessert that's both delicious and gluten-free? Look no further! This sensational Gluten-Free Thanksgiving Dessert is about to revolutionize your holiday table. Packed with warm, comforting spices and made with wholesome ingredients, this recipe proves that dietary restrictions never mean compromising on flavor. Whether you're catering to gluten-sensitive guests or simply looking for a healthier alternative, this dessert will have everyone asking for seconds – guaranteed to be the star of your Thanksgiving spread!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- Spices (cinnamon, nutmeg, ginger)
Instructions
- Preheat the oven to 350°F (175°C). Line a 9-inch baking pan with parchment paper, ensuring edges are covered for easy removal.
- In a large mixing bowl, combine almond flour, coconut flour, baking soda, salt, and pumpkin pie spices (cinnamon, nutmeg, ginger). Whisk dry ingredients thoroughly to eliminate any lumps.
- In a separate bowl, mix pumpkin puree, maple syrup, melted coconut oil, and vanilla extract. Blend until smooth and well incorporated.
- Gradually pour wet ingredients into dry ingredients, stirring continuously to create a consistent, smooth batter. Mix until no dry flour patches remain.
- Transfer batter into prepared baking pan, spreading evenly with a spatula. Smooth the top to ensure uniform baking.
- Place pan in preheated oven and bake for 45-55 minutes. Check doneness by inserting a toothpick into center - it should come out clean.
- Remove from oven and let cool in pan for 15 minutes. Then transfer to wire rack to cool completely before slicing.
- Optional: Dust with powdered sugar or top with whipped coconut cream before serving.
Tips
- Measure ingredients precisely - gluten-free baking requires accuracy
- Use room temperature ingredients for better mixing and texture
- Don't overmix the batter to prevent a dense, tough dessert
- Check your baking pan size to ensure proper cooking time
- Let the dessert cool completely before cutting to maintain structural integrity
- Store in an airtight container to keep moisture and freshness
- For extra moisture, consider adding a tablespoon of Greek yogurt to the wet ingredients
- Experiment with different spice combinations to personalize your flavor profile
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 6g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 0mg
