Get ready to transform your kitchen into a BBQ paradise with these irresistible Bar B Que Ribs that will have everyone talking! Imagine tender, fall-off-the-bone meat glazed with a perfect balance of sweet and tangy barbecue sauce that'll make your taste buds dance with joy. Whether you're a grilling novice or a seasoned pitmaster, this foolproof recipe will elevate your cooking game and turn an ordinary meal into an extraordinary culinary experience.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1 cup barbecue sauce
- 1 tbsp brown sugar
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 300°F (150°C). This low and slow cooking method will help tenderize the ribs and enhance their flavor.
- While the oven is preheating, prepare the pork ribs. Rinse the ribs under cold water and pat them dry with paper towels. This helps to remove any excess moisture.
- Remove the membrane from the back of the ribs. This is a thin layer of tissue that can be tough and chewy. Use a sharp knife to gently lift one end of the membrane, then grip it with a paper towel for better traction and pull it off.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, salt, and pepper. This will be your dry rub.
- Rub the mixture generously over both sides of the ribs, ensuring they are evenly coated. This will add flavor and create a delicious crust during cooking.
- Place the seasoned ribs on a baking sheet lined with aluminum foil. You may also use a wire rack on top of the baking sheet to allow for better air circulation.
- Cover the ribs tightly with another piece of aluminum foil. This will trap moisture and help the ribs cook evenly.
- Place the baking sheet in the preheated oven and let the ribs cook for about 2 hours. This slow cooking will make the meat tender and flavorful.
- After 2 hours, carefully remove the ribs from the oven. Remove the top layer of foil and brush a generous amount of barbecue sauce over the ribs.
- Return the ribs to the oven, uncovered, and cook for an additional 15-30 minutes. This will allow the barbecue sauce to caramelize and create a sticky glaze.
- Once the ribs are done, remove them from the oven and let them rest for about 10 minutes before slicing. This helps the juices redistribute, making the meat even more tender.
- Slice the ribs between the bones and serve with additional barbecue sauce on the side, if desired. Enjoy your delicious homemade barbecue ribs!
Tips
- Choose the Right Ribs: Select fresh, high-quality pork ribs with good marbling for maximum flavor and tenderness.
- Remove the Membrane: Always take the time to remove the tough membrane from the back of the ribs - this ensures a more tender and enjoyable eating experience.
- Low and Slow is the Way to Go: Cooking ribs at a low temperature (300°F) for a longer time guarantees meat that's incredibly tender and packed with flavor.
- Don't Skimp on Seasoning: Be generous with your dry rub, ensuring every inch of the ribs is well-coated for maximum taste.
- Use Heavy-Duty Aluminum Foil: This helps retain moisture and ensures even cooking throughout the ribs.
- Let Them Rest: Always allow your ribs to rest for 10 minutes after cooking to let the juices redistribute, making the meat even more succulent.
- Customize Your Sauce: Feel free to experiment with different barbecue sauces or make your own signature blend to personalize the recipe.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 15g
Protein: 35g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 130mg
