Are you craving a mouthwatering Mexican-inspired meal that practically cooks itself? Get ready to revolutionize your dinner routine with these incredible Chicken Fajita Foil Packs! Imagine tender, perfectly seasoned chicken, vibrant bell peppers, and caramelized onions, all bundled up in a convenient, no-cleanup package that delivers restaurant-quality flavor right from your oven. Whether you're a busy parent, a cooking novice, or just someone who loves delicious food without the hassle, this recipe is about to become your new weeknight superhero!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- Olive oil for drizzling
- Aluminum foil
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even cooking.
- Cut four large sheets of aluminum foil, approximately 12x18 inches each. These will serve as individual packet containers for each serving.
- Slice chicken breast into thin, uniform strips about 1/2 inch thick to ensure even cooking. Pat chicken dry with paper towels to remove excess moisture.
- Wash and slice bell peppers and onions into thin, similar-sized strips to promote consistent cooking and flavor distribution.
- Drizzle olive oil in the center of each foil sheet, creating a light base for the ingredients to prevent sticking.
- Divide sliced chicken, bell peppers, and onions evenly among the four foil sheets, arranging them in the center of each sheet.
- Sprinkle fajita seasoning generously over the chicken and vegetables, ensuring even coverage for maximum flavor.
- Carefully fold the foil edges to create sealed packets, leaving a small air pocket on top for steam circulation.
- Place foil packets on a large baking sheet and transfer to the preheated oven.
- Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender-crisp.
- Remove from oven and let packets rest for 3-5 minutes before carefully opening to release steam.
- Serve hot directly from foil packets, optionally accompanied by warm tortillas, lime wedges, sour cream, or fresh cilantro.
Tips
- Slice Uniformly: Cut chicken and vegetables into similar-sized strips to ensure even cooking and consistent texture.
- Pat Dry: Remove excess moisture from chicken to help it brown better and prevent steaming.
- Don't Overcrowd: Leave some space in the foil packets to allow heat and steam to circulate properly.
- Check Temperature: Use a meat thermometer to confirm chicken reaches 165°F (74°C) for food safety.
- Customize Seasoning: Experiment with different spice blends or add a splash of lime juice for extra zest.
- Meal Prep Friendly: These foil packs can be assembled ahead of time and refrigerated until ready to bake.
- Serving Suggestions: Pair with warm tortillas, rice, or serve over a fresh salad for a complete meal.
Nutrition Facts
Calories: 178kcal
Carbohydrates: 6g
Protein: 23g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 60mg
