Are you ready to transform an ordinary chuck roast into a culinary sensation that will have your family begging for seconds? This Fork Tender Pot Roast Slow Cooker recipe is the ultimate comfort food that promises fall-apart meat, perfectly cooked vegetables, and a depth of flavor that will make you the kitchen hero of your household. With just a few simple steps and the magic of slow cooking, you'll create a meal that looks like it took hours of professional chef expertise – but our little secret is how incredibly easy it actually is!
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds chuck roast
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, quartered
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Remove chuck roast from refrigerator 30 minutes before cooking to allow it to come to room temperature, which helps ensure even cooking.
- Pat the chuck roast dry with paper towels to remove excess moisture, which helps achieve better browning and seasoning adherence.
- Season the roast generously on all sides with salt and freshly ground black pepper, creating a flavorful exterior crust.
- Heat a large skillet over medium-high heat and add a tablespoon of oil. Sear the roast on all sides until a deep golden-brown crust forms, approximately 3-4 minutes per side.
- While meat is searing, chop carrots into 1-inch pieces, dice potatoes into similar-sized chunks, and quarter the onion.
- Place the seared roast into the slow cooker and arrange chopped vegetables around and underneath the meat.
- Pour beef broth and Worcestershire sauce over the roast and vegetables, ensuring liquid covers about one-third of the meat.
- Cover slow cooker and set to low heat setting. Cook for 8 hours, allowing the meat to become incredibly tender and absorb the rich flavors.
- After cooking time is complete, carefully remove roast and let rest for 10-15 minutes before slicing against the grain.
- Optional: Thicken remaining liquid into gravy by whisking in a cornstarch slurry during the last 30 minutes of cooking.
- Serve hot, with vegetables and pan juices spooned over the sliced roast.
Tips
- Temperature Matters: Always let your chuck roast sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Searing is Crucial: Don't skip the searing step! This locks in flavors and creates a beautiful golden-brown crust that adds incredible depth to your roast.
- Moisture is Key: Keep your roast partially submerged in liquid to prevent drying out and ensure maximum tenderness.
- Slice Against the Grain: When serving, always slice the meat against the grain to guarantee the most tender, melt-in-your-mouth texture.
- Gravy Hack: Save those delicious pan juices and create a quick gravy by whisking in a cornstarch slurry during the last 30 minutes of cooking.
- Make Ahead Friendly: This roast actually tastes even better the next day, so don't hesitate to prepare it in advance for meal prep or entertaining.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 45g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 135mg
