Imagine a dessert that combines the warm, spiced comfort of baked apples with a crunchy, buttery topping, crowned with a luxurious scoop of creamy vanilla bean ice cream. This Apple Crisp isn't just a recipe—it's a nostalgic journey that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned home chef, this foolproof dessert promises to become your new go-to sweet treat that captures the essence of home-cooked comfort.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large apples
- 100g sugar
- 1 tsp cinnamon
- 150g oats
- 100g flour
- 100g butter
- vanilla bean ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Apple Crisp bakes evenly and thoroughly.
- Begin by preparing the apples. Core and slice the 4 large apples into thin wedges. You can use any variety of apples, such as Granny Smith, Honeycrisp, or Fuji, depending on your preference for sweetness and tartness.
- In a large mixing bowl, combine the sliced apples with 100g of sugar and 1 teaspoon of cinnamon. Toss the apples until they are evenly coated with the sugar and cinnamon mixture. This will enhance the flavor of the apples.
- Transfer the apple mixture to a greased baking dish, spreading it out evenly. This will form the base of your Apple Crisp.
- In another mixing bowl, prepare the crisp topping. Combine 150g of oats, 100g of flour, and 100g of softened butter. Use your fingers or a pastry cutter to mix the ingredients together until the mixture resembles coarse crumbs. Make sure the butter is well incorporated, as this will give the topping its delightful texture.
- Sprinkle the oat mixture evenly over the apple layer in the baking dish. Ensure that the apples are well covered with the crisp topping for a delicious, crunchy finish.
- Place the baking dish in the preheated oven and bake for about 40 minutes, or until the topping is golden brown and the apples are bubbly. Keep an eye on it to prevent over-browning.
- Once the Apple Crisp is done baking, remove it from the oven and allow it to cool for about 10 minutes. This will help the juices settle and make it easier to serve.
- While the Apple Crisp is cooling, scoop generous portions of vanilla bean ice cream into bowls or on top of each serving. The creamy ice cream will complement the warm, spiced apples perfectly.
- Serve the Apple Crisp warm with a scoop of vanilla bean ice cream on top or on the side. Enjoy your delicious homemade dessert!
Tips
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Room Temperature Butter: Ensure your butter is softened but not melted for the perfect crisp topping consistency.
- Don't Overmix the Topping: Use your fingers to create coarse crumbs, which will result in a more delightful, crumbly texture.
- Even Apple Distribution: Slice apples uniformly to ensure consistent cooking and a beautiful presentation.
- Watch the Browning: Cover with foil if the topping browns too quickly to prevent burning.
- Serve Warm: The magic happens when the crisp is served warm, allowing the ice cream to slightly melt into the spiced apples.
- Make Ahead: This dessert can be prepared in advance and reheated, making it perfect for dinner parties or family gatherings.
Nutrition Facts
Calories: 430kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
