Imagine a decadent, warm chocolate cookie that's not just delicious, but also gluten-free and perfect for sharing with your special someone. This deep dish chocolate cookie skillet is the ultimate comfort dessert that will make your taste buds dance and your heart swoon. With just the right balance of rich cocoa, sweet chocolate chips, and a perfectly crisp exterior, this recipe transforms simple ingredients into a restaurant-worthy treat you can easily make at home. Get ready to impress your partner or enjoy a cozy night in with this irresistible gluten-free dessert that proves healthy eating can be absolutely indulgent!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil, melted
- 1 egg
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your skillet is hot enough to cook the cookie evenly.
- In a medium mixing bowl, combine 1 cup of almond flour, 1/4 cup of cocoa powder, 1/4 cup of coconut sugar, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk the dry ingredients together until they are well blended and free of lumps.
- In another bowl, melt 1/4 cup of coconut oil. Allow it to cool slightly, then add 1 egg and mix until well combined. This will create a wet mixture that will help bind the cookie dough.
- Pour the wet mixture into the bowl with the dry ingredients. Stir with a spatula or wooden spoon until a thick dough forms. Be careful not to overmix; just ensure that all the dry ingredients are moistened.
- Fold in 1/4 cup of chocolate chips, distributing them evenly throughout the dough. You can use dark, semi-sweet, or dairy-free chocolate chips depending on your preference.
- Grease a small cast-iron skillet (approximately 6-8 inches in diameter) with a little coconut oil or cooking spray to prevent sticking.
- Transfer the cookie dough into the prepared skillet, spreading it out evenly with the spatula. Press it down gently to ensure it is compact and even.
- Place the skillet in the preheated oven and bake for 20-25 minutes. The edges should be firm, while the center will remain slightly soft; it will continue to cook as it cools.
- Once baked, remove the skillet from the oven and allow it to cool for about 5-10 minutes. This will make it easier to slice and serve.
- Serve warm, either directly from the skillet or transferred to plates. Optionally, top with a scoop of ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the dough - this can make your cookie tough instead of tender.
- For extra richness, use high-quality cocoa powder and chocolate chips.
- Make sure your coconut oil is slightly cooled before adding the egg to prevent scrambling.
- Check your cookie at the 20-minute mark - every oven is slightly different.
- Let the skillet cookie rest for a few minutes after baking to allow it to set properly.
- For a dairy-free version, use dairy-free chocolate chips and serve with non-dairy ice cream.
- A cast-iron skillet provides the best heat distribution and creates a perfectly crispy edge.
- Store any leftovers (if there are any!) in an airtight container at room temperature for up to 2 days.
- For a fun variation, try adding a sprinkle of sea salt on top before serving for a gourmet touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 9g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 45mg
