Imagine sinking your teeth into a crispy, smoky chicken taco that's bursting with flavor and ready in just 35 minutes! These Air Fryer Chipotle Chicken Black Bean Tacos are not just a meal, they're a flavor explosion that transforms your ordinary weeknight dinner into a Mexican-inspired feast. With the magic of an air fryer, you'll achieve perfectly crispy chicken, creamy black beans, and a restaurant-quality meal that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts, diced
- 1 can black beans, rinsed
- 2 tablespoons chipotle sauce
- 8 small tortillas
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Prepare the chicken by patting the diced chicken breasts dry with paper towels to ensure proper seasoning and crispy texture in the air fryer.
- In a mixing bowl, coat the chicken pieces with chipotle sauce, ensuring each piece is evenly covered. Season with salt and pepper to taste.
- Preheat the air fryer to 375°F (190°C) for even and consistent cooking.
- Place the seasoned chicken pieces in the air fryer basket in a single layer, avoiding overcrowding. Cook for 10-12 minutes, shaking the basket halfway through to ensure even browning.
- While the chicken cooks, warm the black beans in a small saucepan over medium heat. Drain excess liquid and season lightly with salt and cumin if desired.
- Check the chicken's internal temperature, which should reach 165°F (74°C) for safe consumption. Remove from air fryer and let rest for 2-3 minutes.
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Assemble tacos by layering warmed tortillas with cooked chicken, black beans, and sliced avocado.
- Garnish with fresh chopped cilantro and an extra drizzle of chipotle sauce if desired.
- Serve immediately while ingredients are warm and tortillas are fresh.
Tips
- Pat your chicken dry before seasoning to ensure maximum crispiness in the air fryer.
- Don't overcrowd the air fryer basket - cook in batches if needed for the best texture.
- Use a meat thermometer to check that chicken reaches 165°F for safe eating.
- Warm tortillas just before serving to keep them soft and pliable.
- For extra flavor, try adding a squeeze of fresh lime juice or a sprinkle of extra chipotle sauce.
- Prep ingredients in advance to make the cooking process smooth and quick.
- Experiment with additional toppings like pickled onions or a dollop of sour cream for variety.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 16g
Saturated Fat: g
Cholesterol: 75mg
