Are you ready to indulge in a dessert that perfectly balances rich flavors and chewy goodness? Look no further than these Easy Brown Butter Blondies! With their irresistible nutty aroma and a delightful hint of chocolate, these blondies will have your taste buds dancing with joy. In just 35 minutes, you can create a batch of 16 decadent treats that are sure to impress family and friends. Whether you're hosting a gathering or simply craving something sweet, this recipe is a must-try. So, roll up your sleeves and get ready to bake your way to bliss!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 blondies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Brown the butter: In a medium saucepan, melt butter over medium heat. Continue cooking, stirring constantly, until the butter turns a golden amber color and develops a nutty aroma. This typically takes 5-7 minutes. Be careful not to burn the butter.
- Remove browned butter from heat and pour into a large mixing bowl. Allow the butter to cool for 10-15 minutes until it reaches room temperature.
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- Add brown sugar and granulated sugar to the cooled brown butter. Whisk thoroughly until the mixture is smooth and well combined.
- Crack the eggs into the butter-sugar mixture, one at a time. Add vanilla extract and mix until the batter becomes light and fluffy.
- In a separate bowl, sift together all-purpose flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 22-25 minutes. The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour. Use the parchment paper overhang to lift the blondies out of the pan.
- Cut into 16 equal squares. Serve and enjoy!
Tips
- Perfectly Browned Butter: Keep a close eye on your butter as it melts. Stir constantly to prevent burning, and look for a golden amber color and a nutty aroma—this is the key to enhancing the flavor of your blondies!
- Room Temperature Ingredients: Allow the browned butter to cool to room temperature before adding the sugars. This ensures a smooth and creamy batter, which is essential for that perfect texture.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, fold gently until just combined. Overmixing can lead to dense blondies, so be careful not to overdo it!
- Chocolate Chip Variations: Feel free to experiment with different types of chocolate chips or add nuts for an extra crunch. Dark chocolate, white chocolate, or even a mix can elevate your blondies to the next level!
- Cooling Time: Patience is key! Allow the blondies to cool completely in the pan before cutting. This will help them set properly and make slicing easier.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just thaw before enjoying!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
