Imagine coming home to a kitchen filled with an irresistible aroma of perfectly cooked smoked sausage, tender vegetables, and a hint of tangy sauerkraut. This Crock Pot Smoked Sausage recipe is your ticket to a hassle-free, flavor-packed meal that will have everyone at the dinner table begging for seconds. With just a few simple ingredients and minimal prep time, you can transform ordinary ingredients into an extraordinary dish that promises comfort, convenience, and pure culinary satisfaction.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound smoked sausage, sliced
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cups sauerkraut, drained
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the smoked sausage into bite-sized pieces, chop the bell pepper, and chop the onion. Make sure to drain the sauerkraut thoroughly to avoid excess liquid in the crock pot.
- In a large bowl, combine the sliced smoked sausage, chopped bell pepper, chopped onion, and drained sauerkraut. Stir well to mix all the ingredients evenly.
- Add 1 tablespoon of mustard to the mixture in the bowl. Season with salt and pepper to taste. Mix everything together until the mustard is evenly distributed and all ingredients are well combined.
- Transfer the mixture into the crock pot. Spread it out evenly to ensure even cooking.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. This slow cooking process will allow the flavors to meld together beautifully.
- After 6 hours, check the sausage and vegetables for doneness. The sausage should be heated through and the vegetables tender.
- Once cooked, stir the mixture gently to combine any layers that may have formed during cooking. Taste and adjust seasoning with additional salt and pepper if necessary.
- Serve the crock pot smoked sausage hot, either on its own or with your choice of sides such as crusty bread or mashed potatoes.
Tips
- Choose high-quality smoked sausage for the best flavor profile
- Drain sauerkraut thoroughly to prevent a watery final dish
- For extra depth, consider adding a splash of white wine or apple cider
- Slice sausage uniformly to ensure even cooking
- If you prefer a bit more heat, add a pinch of red pepper flakes
- Don't rush the cooking process - slow cooking is key to developing rich flavors
- For a complete meal, serve over rice or with crusty bread
- Leftovers can be stored in the refrigerator for 3-4 days and often taste even better the next day
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 18g
Fat: 27g
Saturated Fat: 10g
Cholesterol: 75mg
