Imagine waking up to the irresistible aroma of warm cinnamon rolls, but with a twist that elevates your breakfast game to new heights! Our Cinnamon Roll French Toast Casserole made in the Instant Pot is not just a treat for the taste buds; it’s a delightful experience that brings the comfort of classic cinnamon rolls and the heartiness of French toast together in one dish. Perfect for lazy weekends or special occasions, this recipe is a breeze to whip up and will impress your family and friends alike. Get ready to indulge in a fluffy, sweet, and utterly delicious casserole that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can cinnamon rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
Instructions
- Prepare the Instant Pot by lightly greasing a 7-inch springform pan or compatible baking dish with non-stick cooking spray.
- Open the can of cinnamon rolls and cut each roll into quarters, creating bite-sized pieces.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Gently fold the quartered cinnamon roll pieces into the egg mixture, ensuring each piece is evenly coated.
- Transfer the mixture into the prepared baking pan, spreading it evenly and pressing down slightly to compact the rolls.
- Pour the maple syrup evenly over the top of the mixture.
- Add 1 cup of water to the bottom of the Instant Pot inner pot.
- Place the trivet inside the Instant Pot and carefully lower the filled baking pan onto the trivet.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 25 minutes.
- Once cooking is complete, allow for a natural pressure release for 10 minutes, then carefully do a quick release.
- Carefully remove the pan from the Instant Pot using the trivet handles or tongs.
- Let the casserole cool for 5-10 minutes before serving.
- Optional: Drizzle additional maple syrup or top with powdered sugar before serving.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh cinnamon rolls and high-quality eggs. The freshness will enhance the overall taste of your casserole.
- Grease the Pan Well: Make sure to generously grease your springform pan or baking dish to prevent sticking, ensuring easy removal after cooking.
- Cut Uniformly: When cutting the cinnamon rolls into quarters, try to make the pieces as uniform as possible. This helps them cook evenly and absorb the egg mixture better.
- Customize Your Flavor: Feel free to add extra ingredients like chopped pecans, raisins, or even chocolate chips to the mixture for a personalized touch!
- Adjust Cooking Time: If you prefer a firmer casserole, you can cook it for an additional 5 minutes. Just keep in mind that the texture will change slightly.
- Serve Warm: This casserole is best enjoyed warm. If you have leftovers, reheat them gently in the microwave to maintain the soft texture.
- Garnish for Presentation: Drizzle with extra maple syrup or sprinkle powdered sugar on top just before serving for a beautiful presentation that will wow your guests!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
