Get ready to tantalize your taste buds with a burst of zesty flavors! Our Grilled Chicken with Lime and Chile Peppers is the perfect dish to elevate your dinner game. In just 30 minutes, you can whip up a mouthwatering meal that combines the freshness of lime with the subtle heat of chili, making it a delightful choice for any occasion. Whether you're hosting a summer barbecue or simply craving a flavorful weeknight dinner, this recipe is sure to impress. Dive in and discover how to create this Mexican-inspired masterpiece that will leave your guests begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 2 limes, 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, and salt and pepper to taste.
- In a medium bowl, combine the juice of the 2 limes, 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, and a generous pinch of salt and pepper. Whisk the ingredients together until well blended to create a marinade.
- Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and have turned white. For a gas grill, allow it to heat for about 10-15 minutes.
- Once the grill is ready, remove the chicken from the marinade and let any excess marinade drip off. Discard the remaining marinade.
- Place the chicken breasts on the grill. Cook for about 6-7 minutes on one side, or until grill marks appear and the chicken releases easily from the grill.
- Flip the chicken breasts and continue to grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
- Slice the grilled chicken and serve with lime wedges on the side. You can also garnish with fresh cilantro or additional sliced chile peppers for an extra kick.
- Enjoy your delicious Grilled Chicken with Lime and Chile Peppers, perfect for a Mexican-inspired meal!
Tips
- Marinate for Maximum Flavor: For the best results, let your chicken marinate for at least 1 hour or even up to 2 hours. This allows the flavors to penetrate the meat, making it more flavorful and juicy.
- Perfect Grill Temperature: Ensure your grill is at medium-high heat before adding the chicken. This helps achieve those beautiful grill marks and prevents the chicken from sticking to the grill.
- Check the Temperature: Use a meat thermometer to ensure your chicken is cooked through; it should reach an internal temperature of 165°F (75°C). This guarantees that your chicken is safe to eat while remaining juicy.
- Rest the Chicken: Allow the grilled chicken to rest for about 5 minutes after cooking. This step is crucial as it helps the juices redistribute, resulting in a more tender and moist dish.
- Garnish for Extra Flavor: Serve your grilled chicken with lime wedges and fresh cilantro or sliced chile peppers. This not only enhances the presentation but also adds an extra layer of flavor that complements the dish beautifully.
Nutrition Facts
Calories: 237kcal
Carbohydrates: g
Protein: 31g
Fat: g
Saturated Fat: 2g
Cholesterol: 85mg
